Edible Chocolate Chip Cookie Dough

Love eating cookie dough? This edible chocolate chip cookie dough bites recipe is egg free and completely safe to eat. It tastes exactly like the real thing for the perfect treat and it's made in 5 minutes with flour, butter, sugar, salt, and chocolate chips.

5 from 4 votes

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Prep Time 10

Total Time 10

Course Dessert

Cuisine American

Servings people

Calories 297 kcal

Equipment

Ingredients

1 cup all-purpose flour
½ cup brown sugar
8 tablespoons salted butter
3 tablespoons granulated sugar
2 teaspoons vanilla bean paste or equal amount vanilla extract
½ cup semi-sweet chocolate chips

Instructions

Spread the flour on a baking sheet and bake in a preheated oven for 5 minutes at 350°.
In a medium sized bowl, mix the brown sugar, granulated sugar, and butter with an electric mixer.
Next add in the vanilla and salt. Mix.
Add to the flour to the wet ingredients. Mix until dough forms.
Add the chocolate chips and fold it into the dough with a rubber spatula.
Using a teaspoon or small cookie scoop, scoop cookie dough into one-teaspoon balls and place in between the palms of your hands. Rub your palms together to form a ball to make cookie dough bites.
Store in the refrigerator.

Notes

You will need to cook the flour to kill any bacteria that it might be harboring. Since you're eating the flour raw, this is a necessary step.

Nutrition

Keyword chocolate chips, cookies

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