I need a little help. We made this turkey meatball recipe last week, and it was great. The flavor was wonderful, and we ate it with spaghetti and our homemade spaghetti sauce. The only problem was that the meatballs fell apart. Essentially, we ate spaghetti with a very meaty sauce. It was delicious but not at all what we were going for.
So I'm hoping you experienced meatballers will take a look at the recipe and tell me what we should do differently to make them stay solid, like meatballs.
Recipe is based on one we found in the Prevention Slow Cooker Recipe Book
Photo by jshj