The best slow cooker recipe: Crockpot Mexican Beef Tips and Rice is a quick, easy, and healthy recipe for weeknight meals. This easy recipe can be used for fajitas, served over rice, or with a side of veggies. Low carb and keto option. 5 minute prep and dump and go in the slow cooker.
I love meals where there is salsa and cheese. Give me those two things, throw in some chocolate beans (Allie's term, black beans to the rest of us) and corn, and you have a meal that we are all sure to gobble up.
This recipe, because it is made in the CrockPot, is even better than the average salsa, cheese, bean, and corn concoction. I toss it into the crock of the slow cooker the night before, leave it in the refrigerator overnight, and put it into the CrockPot in the morning. By suppertime, we have tender beef tips with a spicy tomato sauce reminiscent of Mexican food.
It is so good. We eat our beef and beans over rice, but you could make it low carb by using cauliflower rice. You could even eat it over couscous or noodles or potatoes or even just plain with a vegetable side.
How to make Crockpot steak & beans
- Cut the beef into bite-sized pieces (or have the butcher do this) and place in the Crockpot.
Mix together the onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker. - Cover and cook on low for 8 hours.
- Serve beef in sauce over rice or cauliflower rice.
Recipe
CrockPot Mexican Beef Tips and Rice
Equipment
Ingredients
- 1Ā½ pounds beef tips
- 1 large onion chopped
- 1 cup corn kernels
- 1 can black beans 15 oz
- 1 can diced green chili peppers 4 oz
- 20 oz salsa
- Ā½ cup low sodium fat-free beef broth
- cheddar cheese Shredded
- rice prepared according to package instructions
Instructions
- Place beef in slow cooker.
- Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
- Cover. Cook on low for 8 hours.
- Serve over rice or cauliflower rice and topped with cheddar cheese.
Comments
No Comments