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Bacon and Cheddar Deviled Eggs Recipe

The Best Bacon & Cheddar Deviled Eggs recipe - Lots of cheese. Great appetizer!

I'm drooling over the title; aren't you?

I love deviled eggs.

Everyone I know loves deviled eggs.

Around here, a dozen deviled eggs disappears before I even set the plate down.

I found this recipe at the America Egg Board website that I mentioned a few days ago. 

 

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Bacon and Cheddar Deviled Eggs
The Best Bacon & Cheddar Deviled Eggs recipe - Lots of cheese. Great appetizer!
Servings
Ingredients
Servings
Ingredients
The Best Bacon & Cheddar Deviled Eggs recipe - Lots of cheese. Great appetizer!
Instructions
  1. Carefully peel the eggs; slice each in half lengthwise.
  2. Remove yolks from all eggs. Reserve 24 egg whites. Finely chop remaining 4 whites.
  3. Mash yolks with fork. Add mayo, sour cream, mustard, lemon juice, and pepper. Mix well.
  4. Add finely chopped egg whites, bacon, cheese, and onions. Mix well.
  5. Fill a cake decorator with the egg yolk mixture. Pipe one tablespoon of mixture into each egg white. (Alternately, spoon one heaping tablespoon of mixture into each egg white.)
  6. Cover and refrigerate eggs to allow flavors to blend.
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The Best Bacon & Cheddar Deviled Eggs recipe - Lots of cheese. Great appetizer!

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12 thoughts on “Bacon and Cheddar Deviled Eggs Recipe”

  1. oh. my. goodness. Came back to your site to see your perfect hard boiled eggs recipe… so that we could die eggs today. but now i am seriously considering just making deviled eggs. the kids will hate me. but stomach is GROWLING!

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