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    See More:   Desserts Raising Foodie Kids

    Last Modified: Aug 7, 2022 by Tara Gerner 4 Comments

    Banana Crumble

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    A bowl of banana crumble on a tablePin

    I don't drink alcohol. Did you know that already?

    I'm not sure if it's ever come up before. I don't object to alcohol; I just don't partake. There was a time in my life when I enjoyed a drink or six now and then, and there are plenty of stories of debauchery floating around in the annals of my college days.

    Along with some of my fraternity brothers, I even became a certified bartender. We took classes, learned methods, and took tests. Somewhere, I have a certificate to prove my skills.

    But now, I am old. I have narcolepsy and take psychotropic meds and find myself the primary caretaker of two small children, none of which is conducive to knocking back a few drinks. It just doesn't work.

    As part of my continued work with Mizkan, I got the opportunity to review Angostura Bitters, a product typically used in mixed drinks.

    My first thought was, Gee, terrific. Maybe I can make a drink for Joe. Or something.

    But then I started digging deeper and found recipes that use Angostura Bitters for things other than mixed drinks. Yes!

    There are lots of foodie recipes on the Angostura website - for desserts, for appetizers, for lots of different dishes. This one spoke to me.

    YUM. It's absolutely delicious, but I love bananas the whole way around. I bet you'll like it, too.

    A close up of bananas and ice creamPin

    Recipe

    A bowl of banana crumble on a table

    Banana Crumble featuring Angostura Bitters

    5 from 2 votes
    Print Recipe Pin Recipe
    Course Dessert

    Ingredients
      

    • 1 ½ cups fresh bread crumbs
    • ¼ cup brown sugar firmly packed
    • ¼ cup granulated white sugar
    • ½ cup pecans chopped
    • 1 teaspoon pumpkin pie spice
    • 5 tablespoons butter melted, divided
    • 1 tablespoons Angostura aromatic bitters
    • 6 large bananas peeled and sliced into ½" thick slices, divided

    Instructions
     

    • Stir breadcrumbs, sugars, pecans, spices, 4 tablespoons butter, and bitters to make a crumb.
    • Wipe 1 tablespoon of melted butter inside a pie plate.
    • Slice 3 bananas and arrange them in a single layer in the pie plate.
    • Sprinkle half of the crumb over the bananas.
    • Repeat, making another layer of bananas and another layer of crumb.
    • Bake for 40 minutes, until slightly browned.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    And ice cream makes every dessert tastier, don't you think?

    I am working with Mizkan as a Blogger Advocate. I was compensated to use and write about Angostura Bitters.

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      Recipe Rating




    1. Ayana says

      October 18, 2011 at 12:29 pm

      That looks lovely and sounds delicious; i would like to make this Banana Crumble for my family this week. thanks for sharing the recipe!

      Reply
    2. nicolehttp://boilingdebates.com/ says

      October 24, 2011 at 8:58 am

      This is sound delicious and awesome..I like to try it! Thank you for sharing the delicious recipe..

      Reply
    3. Amy Renea @ A Nest for All Seasons says

      November 01, 2011 at 3:14 pm

      This sounds [email protected]! Pinning it!

      Reply
    4. Maverick says

      November 04, 2011 at 4:29 am

      I am going to make this banana crumble this weekend..It looks very delicious I'm craving on it..Thanks a lot for sharing the recipe i will share this to my freind..

      Reply

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I'm passionate about helping women to care for themselves and their families by offering a combination of easy & delicious recipes, family fun ideas, and Christian inspiration. If you're tired of feeling so weary and uninspired, you're in good company.

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