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    See More:   Desserts Raising Foodie Kids

    Last Modified: Oct 14, 2026 by Tara Gerner 5 Comments

    Easy Banana Cobbler with Pecan Crumble Topping (Banana Crumble Recipe)

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    When a bunch of bananas turns spotty on the counter, this easy banana cobbler is a cozy change from the usual loaf of banana bread. Sliced ripe bananas bake into a soft, caramel-sweet filling layered with a buttery brown sugar and pecan crumble, so every scoop is gooey underneath and crunchy on top. A splash of Angostura bitters is the secret ingredient that gives this banana crumble its rich, warm depth, and a little pumpkin pie spice makes it taste like fall. It all comes together in one pie plate, which makes it one of the easiest banana dessert recipes for beginners and busy families alike. Serve it warm with a scoop of vanilla ice cream and watch it disappear.

    a close up of banana crumble in a white baking dish with two slices missingPin

    Storing leftover banana cobbler

    Store leftovers in the fridge: Cover the pie plate tightly or move leftovers to an airtight container and refrigerate for up to 3 days.

    Reheat before serving: Warm individual portions in the microwave for 20 to 30 seconds, or reheat the dish in a 350°F oven until warmed through, to soften the filling and re-crisp the topping.

    Freezing is not recommended: Baked bananas turn mushy and watery after thawing, so this dessert is best enjoyed within a few days.

    Recipe

    a close up of banana crumble in a white baking dish with two slices missing

    Easy Banana Cobbler Recipe with Buttery Pecan Crumble

    This easy banana cobbler layers sweet, spiced ripe bananas with a buttery brown sugar and pecan crumble for a cozy dessert that is gooey on the bottom and crunchy on top. Serve it warm with a scoop of vanilla ice cream for a simple banana dessert the whole family will love.
    5 from 4 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 398 kcal

    Equipment

    • Food processor
    • Basting brush
    • Pie plate

    Ingredients
      

    For the crumble crust

    • 1½ cups fresh bread crumbs see note below
    • ¼ cup brown sugar firmly packed
    • ¼ cup granulated white sugar
    • ½ cup pecans chopped
    • 1 teaspoon pumpkin pie spice or plain cinnamon
    • 1 teaspoon vanilla bean paste
    • 5 tablespoons butter melted, divided

    For the gooey banana filling

    • 6 large bananas peeled and sliced into ½" thick slices, divided
    • 1 tablespoon Angostura bitters
    • ½ cup brown sugar packed
    • ¾ teaspoon pumpkin pie spice
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla bean paste

    For serving

    • vanilla ice cream optional

    Instructions
     

    • Stir breadcrumbs, sugars, pecans, spices, 4 tablespoons butter, and vanilla bean paste with a fork in a large bowl to make a crumb.
    • Grease pie plate with 1 tablespoon of melted butter.
    • Stir together the sliced bananas, bitters, brown sugar, spice, cornstarch, and vanilla bean paste in a medium bowl.
    • Arrange half of banana mixture in the pie plate.
    • Sprinkle half of the crumb over the bananas.
    • Repeat, making another layer of bananas and another layer of crumb.
    • Bake for 40 minutes, until slightly browned.

    Notes

    To make fresh breadcrumbs, allow a loaf of bread to become stale by leaving it sit out overnight. If it's sliced, separate the slices slightly to allow for airflow between them. If it's not sliced, cut it into thick slices with a bread knife. In the morning, when the bread has become a little crunchy, place all the bread into a food processor and pulse until crumbs have formed. Measure the breadcrumbs after removing them from the food processor.
    Nutritional information does not include ice cream.
    Store leftovers in the fridge: Cover the pie plate tightly or move leftovers to an airtight container and refrigerate for up to 3 days.
    Reheat before serving: Warm individual portions in the microwave for 20 to 30 seconds, or reheat the dish in a 350°F oven until warmed through, to soften the filling and re-crisp the topping.
    Freezing is not recommended: Baked bananas turn mushy and watery after thawing, so this dessert is best enjoyed within a few days.

    Nutrition

    Calories: 398kcal | Carbohydrates: 68g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 212mg | Potassium: 463mg | Fiber: 4g | Sugar: 41g | Vitamin A: 289IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 2mg
    Keyword banana, cobbler, crisp
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    Pin 1

    Title: Easy Banana Cobbler with Pecan Crumble Topping Board: Easy Dessert Recipes Description (468): This easy banana cobbler is a cozy baked dessert with tender, caramel-sweet banana slices tucked between layers of buttery, golden pecan crumble. Every spoonful is soft and gooey underneath with a crisp, crunchy top. Visit the post for a simple banana cobbler recipe any beginner can master, plus the one surprise ingredient that gives the filling its rich, warm depth. Pin this easy dessert recipe now so it is ready the next time ripe bananas pile up on the counter.

    Pin 2

    Title: Banana Crumble for Easy Fall Baking Board: Easy Fall Baking Recipes Description (477): This banana crumble is a warm, cozy fall baking recipe with soft, gooey bananas baked under a crunchy brown sugar and pecan topping. It tastes like a chilly autumn evening and gives you all the comfort of a classic fruit crumble without peeling a single apple. Head to the post for an easy fall dessert made with pantry staples and the ripe bananas you already have on hand. Save this pin to your fall baking board so a fresh idea is waiting for the next sweater-weather night.

    Pin 3

    Title: Ripe Banana Recipes: Easy Banana Dessert That Is Not Banana Bread Board: RECIPES Our Favorite Desserts To Make Description (471): This easy banana dessert turns spotty, overripe bananas into a gooey, caramel-sweet filling under a buttery, crunchy pecan crumble. It is a fresh way to use ripe bananas when you are tired of banana bread and want something warm and spoonable instead. Visit the post for a beginner-friendly recipe that uses six bananas at once, so nothing in that browning bunch goes to waste. Pin this ripe banana recipe now and you will always have a better plan than tossing them out.

    Pin 4

    Title: Banana Cobbler: An Easy Thanksgiving Dessert Idea Board: Easy Thanksgiving Desserts Ideas & Recipes Description (493): This banana cobbler is an easy Thanksgiving dessert with warm, tender bananas and a golden pecan crumble that fits right in beside the pumpkin and pecan pies. It brings something a little unexpected to the dessert table while still tasting like classic, cozy comfort food. Visit the post for a simple make-it-in-one-pie-plate recipe that frees up your oven time and your stress level on the big day. Pin this Thanksgiving dessert idea now so it is easy to find when you plan your holiday menu.

    Pin 5

    Title: Warm Banana Cobbler for Cozy Winter Nights Board: Warm Food for Cold Days Description (491): This warm banana cobbler is the kind of comfort food dessert that makes cold nights feel cozy, with soft, gooey bananas under a crisp, buttery pecan crumble. Scooped straight from the pie plate, it is sweet, rich, and just right for curling up on the couch after dinner. Visit the post for an easy winter dessert recipe that uses simple pantry ingredients and ripe bananas, no special skills required. Save this pin for the next cold day when your family is craving something warm and sweet.

    Pin 6

    Title: Banana Crumble Pie: Easy Holiday Dessert Recipe Board: Easy Holiday Dessert Recipes Description (477): This banana crumble pie is an easy holiday dessert with layers of caramel-sweet bananas and buttery pecan crumble baked until golden and bubbly. It slices into soft, gooey wedges with a crunchy top that looks lovely next to the cookies and fudge. Visit the post for a beginner-friendly banana dessert recipe that is easy to make while you juggle the rest of the holiday cooking. Pin this holiday dessert recipe now so a cozy, crowd-pleasing option is ready for every gathering.

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    Reader Interactions

    Comments

      5 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Ayana says

      October 18, 2011 at 12:29 pm

      That looks lovely and sounds delicious; i would like to make this Banana Crumble for my family this week. thanks for sharing the recipe!

      Reply
    2. nicolehttp://boilingdebates.com/ says

      October 24, 2011 at 8:58 am

      This is sound delicious and awesome..I like to try it! Thank you for sharing the delicious recipe..

      Reply
    3. Amy Renea @ A Nest for All Seasons says

      November 01, 2011 at 3:14 pm

      This sounds AMAZING@! Pinning it!

      Reply
    4. Maverick says

      November 04, 2011 at 4:29 am

      I am going to make this banana crumble this weekend..It looks very delicious I'm craving on it..Thanks a lot for sharing the recipe i will share this to my freind..

      Reply
    5. Anonymous says

      July 30, 2026 at 12:01 am

      5 stars
      Thank you for sharing this recipe

      Reply

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