PinRecipe

Banana Crumble AKA Banana Cobbler
5 from 3 votes
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 398 kcal
Equipment
Ingredients
For the crumble crust
- 1½ cups fresh bread crumbs see note below
- ¼ cup brown sugar firmly packed
- ¼ cup granulated white sugar
- ½ cup pecans chopped
- 1 teaspoon pumpkin pie spice or plain cinnamon
- 1 teaspoon vanilla bean paste
- 5 tablespoons butter melted, divided
For the gooey banana filling
- 6 large bananas peeled and sliced into ½" thick slices, divided
- 1 tablespoons Angostura bitters
- ½ cup brown sugar packed
- ¾ teaspoon pumpkin pie spice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla bean paste
For serving
- vanilla ice cream optional
Instructions
- Stir breadcrumbs, sugars, pecans, spices, 4 tablespoons butter, and vanilla bean paste with a fork in a large bowl to make a crumb.
- Grease pie plate with 1 tablespoon of melted butter.
- Stir together the sliced bananas, bitters, brown sugar, spice, cornstarch, and vanilla bean paste in a medium bowl.
- Arrange half of banana mixture in the pie plate.
- Sprinkle half of the crumb over the bananas.
- Repeat, making another layer of bananas and another layer of crumb.
- Bake for 40 minutes, until slightly browned.
Notes
To make fresh breadcrumbs, allow a loaf of bread to become stale by leaving it sit out overnight. If it's sliced, separate the slices slightly to allow for airflow between them. If it's not sliced, cut it into thick slices with a bread knife. In the morning, when the bread has become a little crunchy, place all the bread into a food processor and pulse until crumbs have formed. Measure the breadcrumbs after removing them from the food processor.
Nutritional information does not include ice cream.
Nutrition
Calories: 398kcal | Carbohydrates: 68g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 212mg | Potassium: 463mg | Fiber: 4g | Sugar: 41g | Vitamin A: 289IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 2mg
Keyword banana, cobbler, crisp
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Ayana says
That looks lovely and sounds delicious; i would like to make this Banana Crumble for my family this week. thanks for sharing the recipe!
nicolehttp://boilingdebates.com/ says
This is sound delicious and awesome..I like to try it! Thank you for sharing the delicious recipe..
Amy Renea @ A Nest for All Seasons says
This sounds AMAZING@! Pinning it!
Maverick says
I am going to make this banana crumble this weekend..It looks very delicious I'm craving on it..Thanks a lot for sharing the recipe i will share this to my freind..