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    See More:   Desserts Raising Foodie Kids

    Last Modified: Jul 26, 2026 by Tara Gerner 4 Comments

    Banana Crumble AKA Banana Cobbler

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    a close up of banana crumble in a white baking dish with two slices missingPin

    Recipe

    a close up of banana crumble in a white baking dish with two slices missing

    Banana Crumble AKA Banana Cobbler

    5 from 3 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 people
    Calories 398 kcal

    Equipment

    • Food processor
    • Basting brush
    • Pie plate

    Ingredients
      

    For the crumble crust

    • 1½ cups fresh bread crumbs see note below
    • ¼ cup brown sugar firmly packed
    • ¼ cup granulated white sugar
    • ½ cup pecans chopped
    • 1 teaspoon pumpkin pie spice or plain cinnamon
    • 1 teaspoon vanilla bean paste
    • 5 tablespoons butter melted, divided

    For the gooey banana filling

    • 6 large bananas peeled and sliced into ½" thick slices, divided
    • 1 tablespoons Angostura bitters
    • ½ cup brown sugar packed
    • ¾ teaspoon pumpkin pie spice
    • 1 tablespoon cornstarch
    • 1 teaspoon vanilla bean paste

    For serving

    • vanilla ice cream optional

    Instructions
     

    • Stir breadcrumbs, sugars, pecans, spices, 4 tablespoons butter, and vanilla bean paste with a fork in a large bowl to make a crumb.
    • Grease pie plate with 1 tablespoon of melted butter.
    • Stir together the sliced bananas, bitters, brown sugar, spice, cornstarch, and vanilla bean paste in a medium bowl.
    • Arrange half of banana mixture in the pie plate.
    • Sprinkle half of the crumb over the bananas.
    • Repeat, making another layer of bananas and another layer of crumb.
    • Bake for 40 minutes, until slightly browned.

    Notes

    To make fresh breadcrumbs, allow a loaf of bread to become stale by leaving it sit out overnight. If it's sliced, separate the slices slightly to allow for airflow between them. If it's not sliced, cut it into thick slices with a bread knife. In the morning, when the bread has become a little crunchy, place all the bread into a food processor and pulse until crumbs have formed. Measure the breadcrumbs after removing them from the food processor.
    Nutritional information does not include ice cream.

    Nutrition

    Calories: 398kcal | Carbohydrates: 68g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 212mg | Potassium: 463mg | Fiber: 4g | Sugar: 41g | Vitamin A: 289IU | Vitamin C: 9mg | Calcium: 69mg | Iron: 2mg
    Keyword banana, cobbler, crisp
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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    More The Best Kid-Friendly Recipes for Breakfast, Dinner, Snacks, and Desserts

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      Honey Maple Glazed Pork Chops
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    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. Ayana says

      October 18, 2011 at 12:29 pm

      That looks lovely and sounds delicious; i would like to make this Banana Crumble for my family this week. thanks for sharing the recipe!

      Reply
    2. nicolehttp://boilingdebates.com/ says

      October 24, 2011 at 8:58 am

      This is sound delicious and awesome..I like to try it! Thank you for sharing the delicious recipe..

      Reply
    3. Amy Renea @ A Nest for All Seasons says

      November 01, 2011 at 3:14 pm

      This sounds AMAZING@! Pinning it!

      Reply
    4. Maverick says

      November 04, 2011 at 4:29 am

      I am going to make this banana crumble this weekend..It looks very delicious I'm craving on it..Thanks a lot for sharing the recipe i will share this to my freind..

      Reply

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