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Pumpkin Pie Pancakes

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pumpkin pie pancakes

Fall and pumpkins are synonymous, aren't they?

If you add football and colored leaves to the mix, I'd say you have my perfect fall day.

This time of year, we see pumpkins everywhere – pumpkin muffins, pumpkin ice cream, pumpkin cookies.

Yesterday morning, Joe ordered pumpkin pancakes topped with whipped cream are our favorite breakfast spot. At the time, I thought, “I should figure out how to make those at home” because they were considerably more expensive than regular pancakes.

And they were fabulous.

The same day, in the afternoon, my dear friend Allie, said on Twitter that she was making pumpkin pie pancakes for her son and husband for dinner. I asked her for the recipe. Not only did she share, she gave me permission to share it with you.

I added pecans and chocolate chips to Allie's recipe because I can't leave a recipe alone.

In the last couple of weeks, we've gotten two pumpkins from our CSA.

We're going to be having Allie's pumpkin pie pancakes for dinner one night this week.

Stay tuned later in the week for a tutorial on how to process and use a fresh pumpkin.

Print Recipe
 Pumpkin Pie Pancakes
Course Breakfast, Main Dish
Servings
Ingredients
Course Breakfast, Main Dish
Servings
Ingredients
Instructions
  1. Combine flour, baking powder, salt, and sugar. When well blended, stir in pecans, and chocolate chips.
  2. Mix butter, pumpkin, vanilla, eggs, spices, and tablespoon of sugar, add to dry ingredients.
  3. Add milk until the consistency of batter is how you like it normally. Allie says that it's easier to get the batter right when using purees if you add the milk little by little. She guessed that she used 1 cup. You will want the pancakes to be pretty thin because the puree doesn't fluff up, and thinner pancakes will cook nicely.
  4. Serve with real maple syrup.
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Photo by bradley_j on Flickr

© 2009 – 2019, Tara Ziegmont. All rights reserved.

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68 thoughts on “Pumpkin Pie Pancakes”

  1. Pingback: Tweets that mention Pumpkin Pie Pancakes | Feels Like Home -- Topsy.com

  8. I am so glad you posted this recipe. We received a pumpkin from our CSA too and I was unsure what to do with it. I am going to make my kids smile with this recipe (and the hubby too!)
    .-= Jen´s last blog ..Chicken or Turkey Pot Pie =-.

  16. I am so glad you posted this recipe. We received a pumpkin from our CSA too and I was unsure what to do with it. I am going to make my kids smile with this recipe (and the hubby too!)
    .-= Jen´s last blog ..Chicken or Turkey Pot Pie =-.

  20. Oh, YUM! I’m bookmarking this recipe! I love pancakes, and I love pumpkin, so this is doubly delish for me!

  21. Oh, YUM! I’m bookmarking this recipe! I love pancakes, and I love pumpkin, so this is doubly delish for me!

  28. Oh Tara! May God bless you for sharing this! Pumpkin, chocolate chips, butter, and syrup? I will be all over this recipe this weekend!
    .-= Andrea @ Embracing Him´s last blog ..Taste Tested Tuesday: Pulled Pork Sandwiches =-.

  41. Oh Tara! May God bless you for sharing this! Pumpkin, chocolate chips, butter, and syrup? I will be all over this recipe this weekend!
    .-= Andrea @ Embracing Him´s last blog ..Taste Tested Tuesday: Pulled Pork Sandwiches =-.

  43. Oh that looks yummy (as I wipe the drool off my face!) hehehee!!! I don’t think you can go wrong with pumpkin and chocolate! We’re going to try these soon! 🙂

    Great post!
    .-= Jes´s last blog ..My FIRST Giveaway!!! Four Halloween Recycled Bottlecap Magnets (Oct. 19) =-.

  45. Oh that looks yummy (as I wipe the drool off my face!) hehehee!!! I don’t think you can go wrong with pumpkin and chocolate! We’re going to try these soon! 🙂

    Great post!
    .-= Jes´s last blog ..My FIRST Giveaway!!! Four Halloween Recycled Bottlecap Magnets (Oct. 19) =-.

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