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+ servings
pumpkin pie pancakes topped with syrup and pecans on a blue and white plate with a fork

Pumpkin Pie Pancakes

The best healthy, simple and easy pumpkin pancakes recipe - Light and fluffy pancakes from scratch. Great for kids, toddler, or baby because they taste like pumpkin pie. Homemade recipe but quick using canned pumpkin.
5 from 3 votes
Course Breakfast, Main Dish
Cuisine American
Servings 6 people
Calories 319 kcal

Ingredients
  

Instructions
 

  • Combine flour, baking powder, salt, and sugar. When well blended, stir in pecans, and chocolate chips.
  • Mix butter, pumpkin, vanilla, eggs, spices, and tablespoon of sugar, add to dry ingredients.
  • Add milk until the consistency of batter is how you like it normally. Allie says that it's easier to get the batter right when using purees if you add the milk little by little. She guessed that she used 1 cup. You will want the pancakes to be pretty thin because the puree doesn't fluff up, and thinner pancakes will cook nicely.
  • Serve with real maple syrup.

Nutrition

Calories: 319kcal | Carbohydrates: 42g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 74mg | Sodium: 287mg | Potassium: 220mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5089IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 2mg
Keyword pancakes, pumpkin
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