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    See More:   Comfort Food Eating after Bariatric Surgery Gluten-Free Main Dishes Weeknight Meals

    Last Modified: Aug 7, 2022 by Tara Gerner 31 Comments

    Slow Cooker Steak with Mushrooms and Onions

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    A close up of a plate of food, with Steak and Onion and MushroomPin

    I love the little cookbooks at the cash register of the grocery store. I don't care whose cookbooks they are - Taste of Home, Everyday Food, Pillsbury, Campbell's. They're usually a couple of dollars, and most of the time, they're packed with yummy recipes that use normal ingredients.

    Over the last couple of months, I have only allowed myself to buy the cookbook if it features low fat or low calorie foods. It's not as hard as you might think.

    On Valentine's Day, I picked up Prevention magazine's Slow Cooker Recipe Book. After I bought it and brought it home, I noticed that it says "Display until 12/22/09" on the cover, but I didn't care. It's not like recipes expire.

    I picked out quite a few recipes to try, and I like that the recipes all have nutritional information calculated. It's listed right alongside the recipe. When I make the time to track my food, that information will be really important to me.

    I wanted to share my favorite recipe so far. This one is indulgent, but it's still under 330 calories per 6-ounce steak.

    I'm the kind of person who eats a little burger with a lot of A1 sauce, so being marinated in A1 made these steaks a huge treat for me.

    We ate this with Broccoli, Cheese, and Rice casserole. It's another of our favorites, and it's fairly healthy, too. It was a perfect comfort food kind of meal.

    Recipe

    A close up of a plate of food, with Steak and Onion and Mushroom

    Slow Cooker Steak with Mushrooms and Onions

    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 hours hrs
    Marinating time 2 hours hrs
    Total Time 10 hours hrs 10 minutes mins
    Course Main Course, Main Dish
    Cuisine American
    Servings 6 adults
    Calories 462 kcal

    Equipment

    • Crockpot

    Ingredients
      

    • 2 ½ pounds boneless beef bottom round steaks fat trimmed, cut into 6 equal steaks, or braising steaks
    • ½ cup steak sauce is there any steak sauce aside from A1?
    • 1 tablespoon olive oil
    • 4 cups mushrooms sliced
    • 2 onions chopped
    • ¼ teaspoon salt
    • ½ teaspoon black pepper freshly ground

    Instructions
     

    • Combine steaks and steak sauce in a large ziploc bag. Massage contents to coat evenly. Refrigerate at least 1 hour, up to 8 hours.
    • Remove steaks from marinade. Heat oil over medium-high heat in a large skillet. Add steaks and brown, turning once, about 2 minutes per side. Remove skillet from heat.
    • Layer mushrooms, onions, and browned steaks in a 4-quart (or larger) slow cooker. Deglaze skillet with a small amount of water and add pan juices to cooker. Sprinkle in salt and pepper.
    • The original recipe didn't call for it, but we dumped in another ½ cup of A1 sauce.
    • Cover. Cook on low for 6 to 8 hours or on high for 4 to 6 hours, until meat is cooked through and tender.

    Notes

    Makes 6 servings, 327 calories per serving

    Nutrition

    Calories: 462kcal | Carbohydrates: 10g | Protein: 41g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 115mg | Sodium: 524mg | Potassium: 827mg | Fiber: 2g | Sugar: 5g | Vitamin A: 88IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 4mg
    Keyword A1, crockpot, slow cooker, steak
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

     

    A steak on a plate with onions and mushroomsPin

    A slow cooker and a steak with mushrooms and onionsPin

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      Recipe Rating




    1. Bay says

      February 22, 2010 at 8:22 pm

      This looks yummy and I'm not even a steak person. Just an A1 person 🙂

      Reply
    2. FeelsLikeHomeBlog says

      February 23, 2010 at 2:53 am

      One of my cousins said lately, "You'd put A1 sauce on A1 sauce." 🙂

      Reply
    3. upstatemomof3 says

      February 23, 2010 at 6:57 am

      Oh that looks good!!! I just love slow cooker recipes. 🙂

      Reply
    4. pamelaponder says

      February 23, 2010 at 7:33 am

      sounds great I love slow cooker reciepes a swell thanks

      Reply
    5. Jessica @ This Blessed Life says

      February 23, 2010 at 1:25 pm

      I've been looking for a steak slow-cooker recipe. Perfect!

      Reply
    6. susieshomemade says

      February 23, 2010 at 9:00 am

      What a yummy tackle!

      Reply
    7. Staci says

      February 23, 2010 at 3:26 pm

      Sounds yummy! I love those little cookbooks too. They always have such great ideas in them!

      Reply
    8. FeelsLikeHomeBlog says

      February 23, 2010 at 3:38 pm

      They do. I've never gotten one that I didn't like.

      Reply
    9. AllTheLittleStuff says

      February 23, 2010 at 4:13 pm

      Mmmm, that looks good!! Thanks for sharing with us!

      I agree - I love picking up a new recipe book at the cash register. There are so many of them!

      Reply
    10. lpink75 says

      February 23, 2010 at 4:29 pm

      That looks really good. I am always looking for new slow cooker recipes. I am going to put this on the menu for next week. Thanks for sharing!!!

      Reply
    11. FeelsLikeHomeBlog says

      February 23, 2010 at 4:43 pm

      We're having it again this week. 🙂

      Reply
    12. Geri@heartnsoulcooking says

      February 23, 2010 at 5:20 pm

      I love cooking in the slow cooker and this is a GREAT!!! recipe.

      Reply
    13. Brenda says

      February 23, 2010 at 6:01 pm

      I love all the mushrooms in this dish, I bet its really yummy

      Reply
    14. FeelsLikeHomeBlog says

      February 24, 2010 at 5:02 pm

      I think so! You'll have to stop back and let me know how you liked it. 🙂

      Reply
    15. Tonya says

      February 26, 2010 at 7:01 am

      This sounds sooo yummie...thanks for sharing. I think the entire family would enjoy this.

      Blessings~
      Tonya

      Reply
    16. nancysdailydish says

      February 26, 2010 at 1:04 pm

      What a great recipe! This is perfect for my big family of 8! Thank you!

      Reply
    17. Pattie and Allie says

      February 26, 2010 at 9:04 pm

      My husband is a huge fan of A-1. Great post!
      xoxo Pattie

      Reply
    18. Maria_B says

      February 27, 2010 at 5:41 pm

      Oh yum! I LOVE my crockpot. Pop something in first thing in the morning, have a delicious meal at dinnertime. Doesn't get any better than that!

      Reply
    19. Melissa Smallwood says

      February 27, 2010 at 6:04 pm

      yum yum that sounds (and looks) fabulous!

      Reply
    20. Stefany @ To.Be.Thode says

      February 27, 2010 at 7:58 pm

      Oh my! That sounds fantastic!

      Now you have me thinking. I probably should check those cookbooks out because WW points would be pretty easy to figure out from them.

      Thanks for linking up today on Saturday Sound Off!

      Reply
    21. sarabroers says

      February 27, 2010 at 8:02 pm

      This recipe looks yummy~ gonna have to try this one!

      Reply
    22. Maria_B says

      February 28, 2010 at 1:41 am

      Oh yum! I LOVE my crockpot. Pop something in first thing in the morning, have a delicious meal at dinnertime. Doesn't get any better than that!

      Reply
    23. Melissa Smallwood says

      February 28, 2010 at 2:04 am

      yum yum that sounds (and looks) fabulous!

      Reply
    24. Stefany @ To.Be.Thode says

      February 28, 2010 at 3:58 am

      Oh my! That sounds fantastic!

      Now you have me thinking. I probably should check those cookbooks out because WW points would be pretty easy to figure out from them.

      Thanks for linking up today on Saturday Sound Off!

      Reply
    25. sarabroers says

      February 28, 2010 at 4:02 am

      This recipe looks yummy~ gonna have to try this one!

      Reply
    26. actingbalanced says

      February 28, 2010 at 9:05 pm

      Mmmm... looks so yummy! Saved it for the next time braising steak comes on sale!

      Heather from Couponning101
      and
      Acting Balanced

      Reply
    27. Matt says

      May 03, 2016 at 10:38 pm

      Should I layer it in that order

      Reply
      • Tara Ziegmont says

        May 04, 2016 at 6:51 pm

        Yes.

        Reply
    28. Rose says

      February 12, 2017 at 12:43 pm

      I followed this recipe except I am using Lea & Perrin "Bold" steak sauce. Instructions didn't specify A-1. My husband and I like both. Will let you know later how it tastes

      Reply

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