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Slow Cooker Potato Chowder

How to make the best simple and easy slow cooker potato chowder - This crockpot soup is the ultimate comfort food for fall and winter dinners. Add cream cheese right at the end before serving. Contains chicken broth, milk or cream, and potatoes. Favorite food of picky eaters.

I love this potato chowder. Year round, we eat it at least once a month.

To make our mornings easier, we prepare our potato chowed the night before we want to eat it. We do all of the dicing, chopping, and mixing, and then put the mixture into the removable crock for our largest Crock Pot.

Joe puts the crock in the fridge or out on the porch (when it’s cold enough).

In the morning, all he needs to do is set the crock in the Crock Pot and turn it on.

When we all get home, we put the cream cheese in, set the table, and eat.


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Slow Cooker Potato Chowder
  1. In a 5- or 6-quart slow cooker, mix diced potatoes, all vegetables, chicken broth, cream of chicken soup and pepper.
  2. Cook 8-10 hours on low.
  3. Add cream cheese and cook another 20 minutes, stirring occasionally.
  4. Top with chopped scallions, crumbled bacon, and shredded cheddar.
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© 2010 – 2018, Tara Ziegmont. All rights reserved.

17 thoughts on “Slow Cooker Potato Chowder”

  1. That looks YUMMY!!! I was planning to cook chili in the crockpot tomorrow BUT…if I've got any potatoes left, I'm making this!!

    **Toot Toot!!*

  2. I love crockpot meals. I really like that you can do all the work the night before. I don't always have the time in the morning to do all that peeling and chopping!

  3. YUM! My sister-in-law was just talking about making potato chowder yesterday but she couldn't find her recipe. This one sounds awesome! I'll be making it tomorrow. Thanks!

  4. Oh my goodness, this looks like the ultimate potato soup! I absolutely love a good crock pot recipe, so once the weather cools a bit, I’ll have to make this for the family!! 🙂

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