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Best Pot Roast Ever (Instant Pot Recipe)

The best healthy Instant Pot pot roast - This simple and easy recipe is quick and great for weeknight meals or Sunday dinner with a one pot gravy. Gluten-free with potatoes and carrots.

Before Joe and I were married, we used to go with my mom and sister to a local private club. It was pretty shady in a lot of ways, but their food was super cheap and really, really good. One of my favorite meals there was pot roast. Their pot roast reminded me of my mom’s from my childhood. (She had pretty much stopped cooking by that time.) It was tender and flavorful, and it was accompanied by mashed potatoes with copious amounts of gravy. The recipe below makes an amazing, tender, and flavorful pot roast, too, though it suggests … Read more

Pasta with Tomato Gorgonzola Sauce

Joe and I have been making this recipe for years and years, perhaps since before we were even married. I haven’t got the faintest idea where the original recipe came from; it’s one of those hand-written recipe cards that found its way into our kitchen. We’ve tweaked it many times over the years, making minor improvements here and there. Because it reheats wonderfully, this is one of our favorite make-ahead meals. Especially when we know ahead of time that we will be in a rush after work, we make this the night before we plan to eat it. It’s better … Read more

Homemade Spaghetti Sauce

homemade spaghetti sauce recipe

Every year, we buy a glut of tomatoes, and Joe spends a full day blanching, peeling, blending and cooking homemade spaghetti sauce. A full batch or two lasts us through the whole winter. My mom, Grandma, and Gran have shared lots of recipes over the years. This is one of them. I remember it fondly from my childhood. I think it started with Granny, who is my father’s mother. Print Recipe Homemade Spaghetti Sauce Servings Ingredients 1 peck tomatoes10 onions chopped coarsely, divided3 stalks celery chopped coarsely1 green pepper chopped coarsely2-4 cloves garlic pressed1 tablespoon oregano5 bay leaves1 1/2 tablespoons … Read more