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    See More:   Desserts Gluten-Free Holiday Meals

    Last Modified: Feb 28, 2024 by Tara Gerner 12 Comments

    How to Make the Best 4 Ingredient Peanut Butter Marshmallow Fudge

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    How to make the best 4 ingredient peanut butter fudge - This simple and easy homemade recipe takes just a few minutes to make with marshmallow fluff and creamy peanut butter. It's the easiest no bake recipe!

    peanut butter fudge on parchment paper on top of a wooden cutting boardPin

    My friend, Linda, has the best peanut butter recipes ever:

    • Peanut Butter Cookie Bliss
    • Peanut Butter Pie
    • Peanut Butter and Jelly Pie
    • Chocolate Peanut Butter Balls
    • No Churn Nutty Buddy Ice Cream

    We usually see Linda on Monday evenings, and she usually brings some kind of fabulous peanut butter dessert. I have no will power where peanut butter desserts are concerned, and I do not desire to change that.

    This peanut butter marshmallow fudge was so amazingly delicious that we brought the plate to our table instead of leaving it in the kitchen. That's never good for your self control, is it?

    It was that good.

    Why this is the best peanut butter fudge recipe

    This peanut butter fudge has only 4 ingredients, making it super easy and simple to make.

    Because there are so few ingredients, the peanut butter flavor shines brightly in this fudge. It's all peanut butter, and any peanut butter lover will go crazy for it.

    This recipe is all made in a single saucepan on the stove, and then you will transfer it to a square baking pan to cool in the refrigerator.

    It's the best fudge recipe because it's so simple, quick, and easy to prepare!

    What you'll need to make the best 4-ingredient peanut butter marshmallow fudge recipe

    EQUIPMENT

    • Medium saucepan
    • 9x9 baking dish - You will pour the hot fudge into this 9-inch pan and then stick it in the fridge to cool. You can also use an 8x8 pan if that's all you have.
    • Parchment paper - You will use this to line the dish that the fudge cools in. You don't absolutely need it, but it makes removing the fudge from the dish much much easier. Alternately, you could use wax paper or aluminum foil because you won't be cooking the dish.

    INGREDIENTS

    See printable recipe card at the bottom of the page for all measurements and nutritional information.

    • White sugar
    • Whole milk
    • Smooth peanut butter
    • Marshmallow fluff

    How to make the best easy peanut butter fudge recipe

    1. Line a 9x9 pan with parchment paper or wax paper. Optionally, you can spritz the parchment paper with butter-flavored cooking spray, but this is not absolutely necessary.
    2. Whisk together the sugar and milk in a medium saucepan.
    3. Bring the milk mixture to a rolling boil over medium heat, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat.
    4. Stir in a small jar of peanut butter and a small jar of marshmallow creme. Mix well until it has a creamy texture.
    5. Spread evenly in prepared pan and refrigerate until set.

    Storing peanut butter marshmallow fudge

    Once the fudge is cooled, it will stay good at room temperature. Store in an airtight container or zippered plastic bag for up to a week. (If it lasts that long!)

    What to do with your peanut butter marshmallow fudge

    I'm thinking that I could make this fudge, cut it, roll the cubes in chocolate ganache, and then wrap it up and give it for Christmas presents. Wouldn't that be a great gift?

    I think these other recipes would make a great Christmas gift, too, especially if you made a bunch of them and put them on a pretty tray all together.

    • Double Chocolate Pecan Cookies
    • Peanut Butter Cheesecake Brownies (AKA PB Cream Cheese Brownie Bars)
    • Chocolate Peanut Butter Balls
    • Coconut Macaroons โ€“ Quick & Easy Gluten-Free Cookies
    • The Very Best Ever Chocolate Chip Cookies
    • Pecan Pie Squares โ€“ Pecan Pie Bar Cookies

    Recipe

    peanut butter fudge cut into squares on parchment paper on top of a wooden cutting board

    The Best 4 Ingredient Peanut Butter Marshmallow Fudge Recipe

    How to make the best 4 ingredient peanut butter fudge - This simple and easy homemade recipe takes just a few minutes to make with marshmallow fluff and creamy peanut butter. It's the easiest no bake recipe!
    4.60 from 30 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Cook Time 15 minutes mins
    Cooling time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 36 servings
    Calories 130 kcal

    Equipment

    • Medium saucepan
    • 9x9 casserole dish
    • Parchment paper

    Ingredients
      

    • 2 cups sugar
    • ยฝ cup milk
    • 12 ounces peanut butter
    • 12 ounces marshmallow fluff

    Instructions
     

    • Whisk together the sugar and milk in a medium saucepan.
    • Bring the milk mixture to a boil over medium heat, stirring occasionally. Boil vigorously for five minutes, stirring constantly. Remove from heat.
    • Stir in a small jar of peanut butter and a small jar of marshmallow fluff. Mix well.
    • Spread evenly in a 9x9 pan lined with parchment paper and refrigerate until set.

    Nutrition

    Calories: 130kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Calcium: 8mg | Iron: 1mg
    Keyword fudge, marshmallows, peanut butter
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    two pieces of peanut butter fudgePin

    a stack of peanut butter fudgePin

    peanut butter fudge stacked on a cutting boardPin

    collage of peanut butter fudge on a cutting boardPin

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      Easy Cherry Cobbler with Fresh Cherries
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    Reader Interactions

    Comments

      4.60 from 30 votes (29 ratings without comment)

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      Recipe Rating




    1. LisaCrazyAdventuresinParenting says

      September 18, 2009 at 2:29 am

      You are fricken evil! {secretly bookmarked} LOL

      I could seriously lick my screen right now. DAMMIT! ๐Ÿ˜‰
      .-= Lisa @ Crazy Adventures in Parenting´s last blog ..Birthday Box Fun =-.

      Reply
    2. Lisa @ Crazy Adventures in Parenting says

      September 17, 2009 at 9:29 pm

      You are fricken evil! {secretly bookmarked} LOL

      I could seriously lick my screen right now. DAMMIT! ๐Ÿ˜‰
      .-= Lisa @ Crazy Adventures in Parenting´s last blog ..Birthday Box Fun =-.

      Reply
    3. Moe says

      September 17, 2009 at 11:09 pm

      What is marshmellow fluff?
      .-= Moe´s last blog ..Foodie Kid Approved Lemon Chicken =-.

      Reply
      • Tara says

        September 18, 2009 at 5:23 am

        Moe - In the US, it's something we can buy in the grocery store. It's thick like peanut butter, but it's made from marshmallows. It's sorta like what you'd get if you softened marshmallows in the microwave for a bit and then whipped them.

        Reply
    4. Moe says

      September 18, 2009 at 4:09 am

      What is marshmellow fluff?
      .-= Moe´s last blog ..Foodie Kid Approved Lemon Chicken =-.

      Reply
      • Tara says

        September 18, 2009 at 10:23 am

        Moe - In the US, it's something we can buy in the grocery store. It's thick like peanut butter, but it's made from marshmallows. It's sorta like what you'd get if you softened marshmallows in the microwave for a bit and then whipped them.

        Reply
    5. Kayla says

      September 19, 2009 at 2:09 am

      Oh my god that looks so amazing!
      Putting this recipe to the side for later ๐Ÿ˜€ ๐Ÿ˜€ ๐Ÿ˜€
      Thanks for sharing!
      .-= Kayla´s last blog ..2 Sweet Things{Review and Giveaway} =-.

      Reply
    6. Kayla says

      September 18, 2009 at 9:09 pm

      Oh my god that looks so amazing!
      Putting this recipe to the side for later ๐Ÿ˜€ ๐Ÿ˜€ ๐Ÿ˜€
      Thanks for sharing!
      .-= Kayla´s last blog ..2 Sweet Things{Review and Giveaway} =-.

      Reply
    7. michelle says

      November 21, 2009 at 5:14 am

      This is my best guy's best of all fudge. If you enjoy peanut butter you will love it too...

      Reply
    8. michelle says

      November 21, 2009 at 1:14 pm

      This is my best guy's best of all fudge. If you enjoy peanut butter you will love it too...

      Reply
    9. Vanessa says

      November 21, 2024 at 8:48 am

      5 stars
      very easy and tasted yummy. family loved this recipe. could you do this for white fudge just omit peanut butter?

      Reply
      • Tara Gerner says

        November 21, 2024 at 10:49 am

        I'm not sure but it's worth a try. Let me know how it goes.

        Reply

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