Go Back Email Link
–+ servings
peanut butter fudge cut into squares on parchment paper on top of a wooden cutting board

The Best 4 Ingredient Peanut Butter Marshmallow Fudge Recipe

How to make the best 4 ingredient peanut butter fudge - This simple and easy homemade recipe takes just a few minutes to make with marshmallow fluff and creamy peanut butter. It's the easiest no bake recipe!
4.60 from 30 votes
Print Recipe Pin Recipe Add to Collection
Cook Time 15 minutes
Cooling time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 36 servings
Calories 130 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together the sugar and milk in a medium saucepan.
  • Bring the milk mixture to a boil over medium heat, stirring occasionally. Boil vigorously for 2-3 minutes, stirring constantly. Remove from heat.
  • Stir in a small jar of peanut butter and a small jar of marshmallow fluff. Mix well.
  • Spread evenly in a 9x9 pan lined with parchment paper and refrigerate until set.

Nutrition

Calories: 130kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 45mg | Potassium: 66mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Calcium: 8mg | Iron: 1mg
Keyword fudge, marshmallows, peanut butter
Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!