Content may contain affiliate links including Amazon Associate links. If you click & make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Read my full disclosure policy.

Honey Mustard Tilapia with Onions and Broccoli #HollandHouseCW

honey mustard tilapia

I was a vegetarian for more than 10 years of my life. During that time, I lost my taste for a lot of foods that I once enjoyed. Most seafood is in that category. I used to love all seafood – fish, lobster, scallops, you name it. My preference just never came back, no matter how often I forced myself to try. Last fall, I tasted tilapia for the first time. I was at a banquet buffet; I only knew it was pecan-crusted something. It was delicious. Since then, I’ve tried tilapia a few times, just to make sure, and … Read more

Omelet Roll Up

omelet roll recipe

I really wanted to call this an egg roll, but that has a whole different connotation, doesn’t it? But it is a rolled up egg, so egg roll fits. Allie napped especially soundly in her bouncy seat this past Wednesday (a rare event), leaving Grace and I time to do one of our favorite activities together – cooking! Somehow, I’d amassed 3 dozen eggs in my refrigerator, and I wanted to use the older ones up. I knew this recipe required a whole dozen eggs, so it was perfect. This was fun for Grace and I to make, and she … Read more

Balsamic Chicken with Mushrooms

The best balsamic chicken recipe - Simple and easy skillet recipe. Gluten-free meal with veggies.

Balsamic vinegar improves almost every food. This chicken came out juicy and tender, and the mushrooms were perfectly cooked – firm but slightly tender and caramelized. I’m definitely going to ask Joe to make it more often in the days ahead.

Egg and Asparagus Salad

This gorgeous egg and asparagus salad with homemade lemon vinaigrette is the best spring recipe for Easter dinner or any weeknight or weekend evening. Roasted asparagus is so easy and delicious!

Our asparagus is starting to emerge from the ground!

Asparagus is labor-intensive to get started, but once it’s established, it is low maintenance and prolific. If you have a nice, sunny spot in your yard (and you adore asparagus like I do), you should look into growing it.

As with most foods, fresh asparagus from your own garden is worlds different from what you buy in the store from half a world away.roasted asparagus

I love to roast asparagus and use it in this gorgeous salad.

Bacon and Cheddar Deviled Eggs Recipe

The Best Bacon & Cheddar Deviled Eggs recipe - Lots of cheese. Great appetizer!

I’m drooling over the title; aren’t you?

I love deviled eggs. Everyone I know loves deviled eggs.

Around here, a dozen deviled eggs disappears before I even set the plate down.

I found this recipe at the America Egg Board website that I mentioned a few days ago.

Asparagus Mimosa Salad

The best asparagus salad recipe with mimosa vinaigrette - This amazing salad starts with roasted asparagus, hard boiled egg, and couscous or pasta (optional). Easy to make gluten-free. Can be served warm or cold. Very low carb.

Spring is asparagus season. The asparagus patch that I helped my dad to plant is just beginning to produce the tasty spears, and they are starting to show up in farmer’s markets in my area. I love to roast asparagus and use it in this gorgeous salad.   Print Recipe Asparagus Mimosa Salad Servings Ingredients 1 lb asparagus woody ends trimmed off2 large egg hard-boiled2 cups couscous optional2 tbsp lemon juice2 tbsp white wine vinegar2 tbsp olive oil2 tsp Dijon mustard1 tsp sugar1 garlic clove pressed1/4 tsp salt Servings Ingredients 1 lb asparagus woody ends trimmed off2 large egg hard-boiled2 … Read more