These Instant Pot chicken tacos are quick and easy and delicious! They can be made from fresh or frozen chicken breasts or thighs and are great for tacos, salads, or nachos. We resisted the Instant Pot for a long time, but when my friend Jill drank the Kool-Aid and raved about her Instant Pot, I…
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Homemade Hot & Spicy BBQ Spice Rub
This spice rub is so good because it’s so rich and flavorful. It is spicy, as the name states, but the heat isn’t overpowering as the recipe is written. What makes this rub so amazing is the variety of flavors that blend together; there’s no way around having a long list of ingredients. If you…
The Best Ever Chicken Marinade
This is the best chicken marinade recipe with southwestern flavors. It makes your grilled chicken juicy and flavorful without any heat. We joined a pool this year for the first time ever. It’s a magnificent pool with a large green space, lots of pavilions with gas grills, three pools, and a splash pad with a…
Roasted Vegetable & Cornbread Stuffing
The only drawback of this recipe is that it’s very labor-intensive. It took a full 2 hours from start to finish. It would be great for a special occasion, but I don’t see us making it for every day meals. Print Recipe Roasted Vegetable & Cornbread Stuffing Course Side Dish Cuisine American Servings Ingredients 1…
Quick & Easy Enchilada Sauce Recipe
This quick and easy enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic, and it’s ready in 20 minutes! We first created this recipe for quick enchilada sauce when Joe was making me BBQ chicken enchiladas – now one of my all-time favorite foods – but at the time, just…
Easy Black Bean Chili (featuring a giveaway)
I can’t believe it’s fall already. I’m still stuck in mid-summer, but the weather is cool, the heat is on, and the leaves are starting to turn. It’s officially chili weather. Joe likes to serve chili in acorn squash bowls or over rice. I like to eat it out of a plain old bowl. We…
