Homemade Cracker Jacks - Copycat Caramel Corn with Peanuts Recipe

This homemade Cracker Jacks recipe is the ultimate in copycat buttery caramel corn goodness. It's the perfect snack for family movie night or taking to on the go.

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Joe and I have a bad habit. Well, we probably have several bad habits, but let's not talk about those.

The one I'll admit to now is our Cracker Jack habit, but we don't buy Cracker Jacks. We don't get the little toy surprises that always came in the box.

Here's our secret: we make homemade Cracker Jacks, and we don't share our nighttime snack with our kids.

There, I said it.

The horror!

Joe makes our Cracker Jacks at night, after the kids are in bed. The recipe is simple, and he whips it up most evenings after the coast is clear.

All you have to do to make this caramel corn is to heat the butter and sugars, then mix in the popcorn and peanuts, and bake. After baking, you break it up into pieces and serve. It takes less than a half hour from start to finish, and it tastes just like the Cracker Jacks you get at the grocery store without the preservatives.

You're going to love this recipe.

Homemade Cracker Jacks are delicious hot or cold, fresh or stale, by yourself or with a buddy.

2013 note - Since our kids have gotten a little older, we decided to share the Cracker Jack goodness. We make and eat this recipe for family movie night regularly. The kids love it as much as we do! (Was there ever any doubt they would?)

What is Cracker Jack?

Cracker Jack is a snack food that comes in a box. It's been around for over 100 years, and it used to be very popular at baseball games and movie theaters because it's self contained and easy to eat.

The actual Cracker Jacks snack is a popcorn and peanut mixture that's been coated with a sweet caramel syrup and baked. It's so easy to make at home that you'll never even consider buying a box again!

When I was a kid, there was a prize inside every box of Cracker Jacks. I don't know if they still do that (because I make my own now), but it was always exciting to see what you'd get.

What you'll need to make this Cracker Jack recipe

Equipment

You will need some standard kitchen equipment, like measuring cups and spoons and a small saucepan. You'll also need a baking sheet lined with parchment paper to bake the Cracker Jacks. I recommend one with a lip around the edge so that none of the syrup mixture oozes out into the oven. You'll probably also need a popcorn popper of some sort. I have a stovetop variety and like it a lot.

Ingredients

• Packed brown sugar - You can use light or dark. Dark has more molasses than light, and a slightly richer flavor. That's the only difference. I prefer light.
• Butter - You can use salted or unsalted. I prefer unsalted because the recipe already has salt in it, but if you only have salted, use it.
• Light corn syrup - This binds the syrup together and is essential to replicate the flavor of the original Cracker Jacks.
• Salt - Don't leave this out. It helps to balance the sweetness.
• Baking soda - I have no idea why this recipe needs baking soda, but it does so don't leave it out.
• ¼ teaspoon vanilla bean paste - I have a love affair with vanilla bean paste. It's thick and sticky and made from concentrated vanilla extract mixed with actual crushed vanilla beans. It's so much better than vanilla extract and doesn't have the bitterness that the extract has. If you have to, you can use vanilla extract, but it's better with the paste.
• Popped popcorn kernels - I recommend air popped popcorn and not microwave popcorn because microwave popcorn is kind of gross.
• Peanuts - I prefer salted, dry roasted peanuts for their flavor, but any peanuts will work.

How to make homemade Cracker Jacks

1. Preheat oven to 300ºF. Line a baking sheet with parchment paper and spray the parchment with cooking spray.
2. Whisk together brown sugar, butter, corn syrup, and salt in a small pan over low heat until the butter is all melted. Don't let the mixture boil.
3. Cook without stirring for three minutes, then add the baking soda and vanilla to the pot.
4. Mix the popcorn and peanuts in a large bowl. Pour the hot caramel sauce over the peanut and popcorn mixture. Stir gently with a wooden spoon until evenly coated.
5. Transfer to the prepared baking sheet and bake for 15 minutes at 300 degrees. Break into pieces before serving.

Cracker Jacks FAQ

What is the coating on homemade Cracker Jacks?

I don't know everything that's in the coating on the Cracker Jacks that you buy in the grocery store (and I'm pretty sure that I don't want to know), but in the homemade version, it's a very simple caramel sauce made primarily from brown sugar, butter, and corn starch.

Are homemade Cracker Jacks healthy?

Well, I mean... They are popped popcorn, and that is a healthy whole grain food. However, you coat the popcorn in a sauce made from sugar and butter, so you probably can't continue to claim any health benefits.

One serving of homemade Cracker Jacks is about 2 cups of popcorn, and it has 599 calories. So definitely not a health food.

Are Cracker Jacks vegan?

As it is written, my recipe is not vegan because it contains butter. However, you could try to make it with a vegan butter substitute. I've never done that, so if you do, be sure to leave a comment below and let me know how it turns out.

I've also considered using coconut oil (the hard, heart-healthy kind) in place of the butter, but I haven't actually done it so can't vouch for whether it comes out well or not.

Can you make Cracker Jacks without nuts?

You can. It wouldn't be Cracker Jacks without the nuts. It would just be caramel corn. But it would still taste good.

How do you store homemade Cracker Jacks?

Allow the popcorn to cool completely before storing. Dump it into an airtight container or zippered plastic bag and store at room temperature up to a week. It never lasts that long at my house.

Cracker Jacks variations

First, let me say that I do not know why anyone would want to make a variation on this recipe because the original is amazing. But, if you must, here are some alterations to consider:

• Replace the corn syrup with honey or real maple syrup - This will NOT taste like Cracker Jacks, but it will still taste good.
• Add 2 tablespoons of molasses to the caramel mixture before cooking
• Add mini pretzels
• Add Chex
• Add mini M&Ms
• Replace the peanuts with chopped pecans or walnuts

If you like homemade Cracker Jacks, you might also like these recipes:

• Healthy fruit snacks
• Original Savory Chex Mix
• Homemade Air Fryer Potato Chips
• Caramelized roasted pumpkin seeds

And you might like to try these other copycat recipes:

• Chicken Bryan at Home - Copycat Carrabba's Recipe
• Filet Bryan - Copycat Carrabba's Recipe
• Cracker Barrel Copycat Skillet Fried Apples
• Copycat Burger King Zesty Horseradish Sauce
• Healthy General Tso's Chicken with Sautéed Snow Peas
• Toasted S'mores Bars - Copycat Starbucks Recipe

This homemade Cracker Jacks recipe makes the perfect caramel corn with peanuts. It's quick and easy, and it always delights a crowd. Try it tonight!

Homemade Cracker Jacks - Copycat Caramel Corn with Peanuts Recipe

This homemade Cracker Jacks recipe is the ultimate in copycat buttery caramel corn goodness. It's the perfect snack for family movie night or taking to on the go.

4.84 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Snack

Cuisine American

Servings 4 servings

Calories 599 kcal

Equipment

• Baking sheet
• Parchment paper
• Stovetop popcorn popper

Ingredients

  

1x2x3x

• ¾ cup packed brown sugar
• ¼ cup butter
• 3 tablespoons corn syrup
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• ¼ teaspoon vanilla bean paste
• 8 cups popcorn popped
• 1 cup peanuts

Instructions

 

• Preheat oven to 300ºF. Line a baking sheet with parchment paper and spray the parchment with cooking spray.
• Whisk together brown sugar, butter, corn syrup, and salt in a small pan over low heat until the butter is all melted. Don't let the mixture boil.
• Cook without stirring for three minutes, then add the baking soda and vanilla to the pot.
• Mix the popcorn and peanuts in a large bowl. Pour the hot caramel sauce over the peanut and popcorn mixture. Stir gently with a wooden spoon until evenly coated.
• Transfer to the prepared baking sheet and bake for 15 minutes at 300 degrees. Break into pieces before serving.

Nutrition

Calories: 599kcal | Carbohydrates: 76g | Protein: 13g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 347mg | Potassium: 403mg | Fiber: 7g | Sugar: 53g | Vitamin A: 398IU | Calcium: 80mg | Iron: 2mg

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