27 responses

  1. Sab
    September 8, 2008

    I haven’t in awhile, but I really liked to make a huge batch of sauce (2 large pots) and then freeze into individual portions (2-4 people) and have them for a few months in the deepfreeze.

    Reply

  2. Sab
    September 9, 2008

    I haven’t in awhile, but I really liked to make a huge batch of sauce (2 large pots) and then freeze into individual portions (2-4 people) and have them for a few months in the deepfreeze.

    Reply

  3. Mindy
    September 8, 2008

    You are really tempting me with the whole canning idea. I really want to try it now.

    I’ve given you a blog award. Just visit my site to pick it up. 🙂

    Reply

  4. Mindy
    September 9, 2008

    You are really tempting me with the whole canning idea. I really want to try it now.I’ve given you a blog award. Just visit my site to pick it up. 🙂

    Reply

  5. Deanna
    September 8, 2008

    I love homemade spaghetti sauce and yours has mushrooms. Can’t wait to try it!

    Reply

  6. Deanna
    September 9, 2008

    I love homemade spaghetti sauce and yours has mushrooms. Can’t wait to try it!

    Reply

  7. Lisa
    September 9, 2008

    My youngest LOVES spaghetti. I have to try this out. Thanks for sharing.

    Reply

  8. Lisa
    September 9, 2008

    My youngest LOVES spaghetti. I have to try this out. Thanks for sharing.

    Reply

  9. Lynn
    September 9, 2008

    This looks really good. We did not have a good tomato year this year. I did not have enough to can, but I will have to remember this one. Thanks.

    Reply

  10. Lynn
    September 9, 2008

    This looks really good. We did not have a good tomato year this year. I did not have enough to can, but I will have to remember this one. Thanks.

    Reply

  11. Lynette
    September 9, 2008

    My husband loves Ragu only because rarely make homemade spag sauce. Given the choice though, he’d take the former. Thanks for the recipe. I’ll give it a go!

    Reply

  12. Lynette
    September 9, 2008

    My husband loves Ragu only because rarely make homemade spag sauce. Given the choice though, he’d take the former. Thanks for the recipe. I’ll give it a go!

    Reply

  13. Schotzy
    September 9, 2008

    I cant imagine starting from scratch with a peck of tomatoes. Tbhey jsut arent that available here, or else are cost preventative. But o, my goodness, this looks so good. I’m reminded of how grandma made her’s, but I;ll ahve to resort to canned tomatoes, alas.

    Reply

  14. Schotzy
    September 9, 2008

    I cant imagine starting from scratch with a peck of tomatoes. Tbhey jsut arent that available here, or else are cost preventative. But o, my goodness, this looks so good. I’m reminded of how grandma made her’s, but I;ll ahve to resort to canned tomatoes, alas.

    Reply

  15. A happy heart at home
    September 9, 2008

    That must be delicious!!

    ~Susan

    Reply

  16. A happy heart at home
    September 10, 2008

    That must be delicious!!~Susan

    Reply

  17. musingsofahousewife
    July 29, 2010

    Omygosh, that sounds SO easy. I'm gonna make it!

    Reply

  18. Wendy PADutchTravel
    August 9, 2010

    I am definitely going to try this! Thanks for sharing!

    Reply

  19. m a m a j o s s
    August 26, 2010

    Wow! Heard this is the BEST recipe (from over at Tot Toppers http://www.tottoppers.com/2010/08/tomato-day-and-other-garden-goodness.html) – so I’m going to try it out with our end of summer tomatoes!! Yum – thanks!!

    Reply

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