Now that I’m lactating instead of gestating, I can eat all of the foods I avoided during pregnancy – cold cuts, hot dogs, soft cheese, and a little Mountain Dew. I’m livin’ large. And if you believe that… Anyway, I avoided this dip when I was pregnant because it’s served cold and full of deli meat, but Joe and our friends gobbled it down. They raved about it, and it’s become a staple at our monthly get togethers.
Chop meats and cheeses into bite-sized pieces (about 1-inch squares). Place in a large mixing bowl.
Chop the onion, peppers, lettuce, and tomato. Add to mixing bowl. Mix.
In a small bowl, combine the mayonnaise, olive oil, and seasonings. Whisk together until well blended and pour over salad. Toss until the dressing is well distributed.
Refrigerate until ready to serve.
To serve, add salad to carved bread bowl and arrange scraps of bread around the edges.
© 2011 – 2018, Tara Ziegmont. All rights reserved.