Content may contain affiliate links including Amazon Associate links. If you click & make a purchase, I receive a small commission that helps keep this site up and running, at no cost to you. Read my full disclosure policy.

Hoagie Dip

Now that I’m lactating instead of gestating, I can eat all of the foods I avoided during pregnancy – cold cuts, hot dogs, soft cheese, and a little Mountain Dew. I’m livin’ large. And if you believe that… Anyway, I avoided this dip when I was pregnant because it’s served cold and full of deli meat, but Joe and our friends gobbled it down. They raved about it, and it’s become a staple at our monthly get togethers.

hoagie dip

Print Recipe
Hoagie Dip
  1. Chop meats and cheeses into bite-sized pieces (about 1-inch squares). Place in a large mixing bowl.
  2. Chop the onion, peppers, lettuce, and tomato. Add to mixing bowl. Mix.
  3. In a small bowl, combine the mayonnaise, olive oil, and seasonings. Whisk together until well blended and pour over salad. Toss until the dressing is well distributed.
  4. Refrigerate until ready to serve.
  5. To serve, add salad to carved bread bowl and arrange scraps of bread around the edges.
  6. Enjoy!
Share this Recipe

© 2011 – 2018, Tara Ziegmont. All rights reserved.

1 thought on “Hoagie Dip”

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.