There is a groundhog devouring our cucumber plants, so we haven't harvest a single one yet. Lots of zucchini, loads of leeks, handfuls of green beans, but not a single cucumber.
I'm sad about the lack of cucumbers. They're one of my favorite veggies.
Ideally, the fresh ingredients for this recipe could come from your garden. If you don't have a garden, or a large rodent is eating yours, get them from a local farm stand if you can. They'll taste better than the ones at the grocery store.
My Favorite Greek Salad
How to make the best healthy traditional Greek salad - This easy authentic Greek recipe is low carb and keto using cucumbers, feta, and a variety of other classic ingredients. Top with Gazebo Room or your favorite Greek dressing.
Ingredients
- 10 cups salad greens we grow several kinds of leaf lettuce or buy spring mix
- 1 can artichoke hearts drained and chopped
- 3-5 slices bacon cooked and crumbled
- 6 ounces feta cheese crumbled
- 1 can black olives drained and chopped
- 8 ounces mushrooms sliced
- 1 small red onion chopped or diced
- 2 small cucumbers slicedhalf rounds
- 1 large tomato chopped
- 4 ounces Parmesan & Romano cheeses freshly grated
- Gazebo Room Greek Dressing (by far our favorite; if it's not available where you live, you can make your own or buy a Greek dressing that you like)
Instructions
- Wash and spin the lettuce and add it to a large bowl.
- Layer all the other ingredients onto the lettuce. Toss and serve.
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Jennelsonlane says
What is it with groundhogs and cucumbers? We have one, too! I've only been able to harvest 2 before they got them. They also got my first 2 yellow squash. Grrr. This salad looks divine!
Erin Pyle says
mmmm! That looks SOOO good! Thanks for sharing! I have to go shopping now tomorrow so I can make it!
Tara R. says
I LOVE Greek salads.When I was pregnant with my son I craved these... now he can't get enough feta cheese. Coincidence? I need to make this very soon.
Rachel - A Southern Fairytale says
Yum Yum Yum!
Well, your groundhog certainly has good taste! 🙂
[email protected] says
This looks delicious, I visited from Tasty Tuesday, and can't wait to try it. 🙂
libertybain says
Sounds yummy!
You can make your own greek dressing:
throw the following in your blender
1/2 c olive oil
1/3 c balsamic vinegar 3 or 4 cloves of fresh garlic
1 t dried oregano
big squirt of anchovy paste
handful fresh parseley
big scoop dijon mustard
blend until smooth
Pour into container with 4-8 oz crumbled feta cheese, and 1 cup plain yogurt. You won't believe it!
FeelsLikeHomeBlog says
That looks amazing; I can't wait to try it. Thanks for sharing!
Ahrisha says
Sounds like a great recipe. Never heard of Gazebo Room Greek.
~ ~Ahrisha~ ~
Armando Codina says
Its looking delicious! I really like Greek salad. Infact, my whole family liked it. Anyways, thanks for the recipe.
FeelsLikeHomeBlog says
It is based in my area, so it may not be commercially available everywhere. The owner's children go to the school where I teach. 🙂
Danelle says
This looks amazing! And I love easy instructions.
JenSchall says
This Greek salad looks fantastic! Thanks so much for submitting it for my Kitchen Bootcamp roundup!
Newell Rinehart says
Thanks for sharing Tara! I work for Gazebo Room, and you've made us proud with this recipe:)