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    See More:   Eating after Bariatric Surgery Gluten-Free Side Dishes Vegetarian Weeknight Meals

    Last Modified: Oct 5, 2026 by Tara Gerner 14 Comments

    Best Greek Salad Recipe with Lettuce and Easy Homemade Greek Dressing

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    This Greek salad recipe is my go-to when I need one big bowl that feeds the whole family, loaded with crisp salad greens, cucumbers, tomatoes, black olives, artichoke hearts, mushrooms, red onion, salty feta, and crumbled bacon. It isn't a traditional no-lettuce Greek salad, but it's the hearty, crowd-pleasing version that disappears first at every cookout, potluck, and holiday meal. The real star is the easy homemade Greek dressing, a bright lemon and red wine vinegar vinaigrette that you make ahead so the flavors have time to come together. Toss everything right before serving, and you have a fresh Mediterranean salad that works as a side dish or a light dinner.

    a large Greek salad with black olives, cucumbers, tomatoes, red onion, and feta cheese on a white platePin

    Cook's Tips for the best Greek salad dressing

    This easy Greek salad dressing is best prepared in a blender or food processor, but if you don't have access to one, you can pour all the ingredients into a pint-sized mason jar with a lid and then shake it vigorously.

    Keep it in a sealed jar in the fridge for up to a week. The olive oil may firm up when cold, so let it sit at room temperature for about 10 minutes and shake well before using.

    Storing leftover Greek salad with lettuce

    Store the dressing separately. Keep the homemade Greek dressing in a sealed jar in the fridge for up to a week. The olive oil may firm up when cold, so let it sit at room temperature for about 10 minutes and shake well before using.

    To store leftovers, keep the salad undressed. Store the undressed salad in an airtight container in the fridge for up to 3 days, and add dressing just before serving.

    Keep the bacon crisp. Store crumbled bacon in its own container and sprinkle it on right before serving.

    Dressed leftovers. Once tossed with the dressing, the greens get slimy quickly, so enjoy leftovers within a day.

    Do not freeze Lettuce, cucumbers, and tomatoes do not hold up in the freezer.

    Recipe

    Greek salad with tomatoes, black olives, cucumbers, and feta

    Best Greek Salad with Easy Homemade Dressing

    This easy Greek salad with lettuce piles crisp greens with cucumbers, tomatoes, olives, artichoke hearts, feta, and crumbled bacon for a hearty salad that feeds a crowd. A bright homemade Greek dressing made with lemon juice, red wine vinegar, and oregano ties every bite together.
    5 from 6 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Salad
    Cuisine Mediterranean
    Servings 10 people
    Calories 336 kcal

    Equipment

    • Garlic press
    • Citrus juicer
    • Blender

    Ingredients
      

    • 10 cups salad greens
    • 1 can artichoke hearts drained and chopped
    • ½ pound bacon cooked and crumbled
    • 8 ounces feta cheese crumbled
    • 1 can black olives drained and chopped
    • 8 ounces mushrooms sliced
    • 1 small red onion chopped or diced
    • 2 small cucumbers sliced in half rounds
    • 1 large tomato chopped
    • 4 ounces Parmesan cheese freshly grated

    Easy Homemade Greek Salad Dressing

    • ¼ cup lemon juice freshly squeezed
    • ¼ cup red wine vinegar
    • 1 teaspoon dried oregano
    • ¼ teaspoon black pepper freshly ground
    • 1 clove garlic freshly pressed or minced
    • ¼ cup olive oil extra virgin
    • ¼ cup chicken broth low sodium, fat free

    Instructions
     

    Make the easy homemade Greek salad dressing the day before

    • Blend all dressing ingredients and let sit for 4 hours to overnight.

    To assemble the best Greek salad

    • Wash and spin the greens and add them to a large bowl.
    • Layer all the other ingredients onto the greens. Toss with dressing and serve.

    Notes

    The easy Greek salad dressing is best prepared in a blender or food processor, but if you don't have access to one, you can pour all the ingredients into a pint-sized mason jar with a lid and then shake it vigorously.
    Store the dressing separately. Keep the homemade Greek dressing in a sealed jar in the fridge for up to a week. The olive oil may firm up when cold, so let it sit at room temperature for about 10 minutes and shake well before using.
    To store leftovers, keep the salad undressed. Store the undressed salad in an airtight container in the fridge for up to 3 days, and add dressing just before serving.
    Keep the bacon crisp. Store crumbled bacon in its own container and sprinkle it on right before serving.
    Dressed leftovers. Once tossed with the dressing, the greens get slimy quickly, so enjoy leftovers within a day.
    Do not freeze Lettuce, cucumbers, and tomatoes do not hold up in the freezer.

    Nutrition

    Calories: 336kcal | Carbohydrates: 9g | Protein: 12g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 1323mg | Potassium: 343mg | Fiber: 3g | Sugar: 3g | Vitamin A: 979IU | Vitamin C: 17mg | Calcium: 287mg | Iron: 1mg
    Keyword salad
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    Pin 1

    Board: Easy Salad Recipes Title: Best Greek Salad Recipe with Lettuce and Homemade Dressing Description (472): This Greek salad recipe piles crisp lettuce with cucumbers, tomatoes, black olives, artichoke hearts, red onion, and plenty of salty feta, then adds crumbled bacon for a hearty twist. Every bite gets a bright, tangy finish from a homemade Greek dressing that tastes so much fresher than bottled. Visit the post for the full recipe and a make-ahead dressing tip that helps dinner come together fast. Pin this easy Greek salad now so it's ready for your next busy weeknight.

    Pin 2

    Board: Homemade Salad Dressing Recipes Title: Easy Homemade Greek Salad Dressing (Lemon Vinaigrette) Description (453): This homemade Greek salad dressing is a bright, tangy lemon and red wine vinegar vinaigrette that makes any bowl of greens taste like your favorite Greek restaurant. It's lighter than most bottled Greek dressings and pairs perfectly with crisp lettuce, cucumbers, olives, and feta. Head to the post for the easy Greek dressing recipe plus the big family-size salad it was made for. Save this pin so you always have a go-to Greek dressing recipe on hand.

    Pin 3

    Board: Easy Vegetable Side Dishes Title: Easy Greek Side Salad for Any Dinner Description (456): This easy Greek salad is a fresh, colorful side dish loaded with cucumbers, tomatoes, mushrooms, artichoke hearts, and red onion over crisp greens. Creamy feta and a tangy homemade Greek dressing turn simple vegetables into a side everyone actually wants seconds of. Grab the full recipe on the blog for an easy vegetable side that works with almost any main dish. Pin this Greek side salad so your next dinner has a simple, veggie-packed side ready to go.

    Pin 4

    Board: Easy Party Food Title: Big Batch Greek Salad for a Crowd Description (461): This big batch Greek salad feeds a crowd with ten cups of crisp greens tossed with cucumbers, tomatoes, black olives, artichoke hearts, feta, and crumbled bacon. It's the tossed salad for a crowd that disappears first at potlucks, cookouts, and holiday gatherings. Visit the post for the full recipe and a make-ahead Greek dressing that frees you up on party day. Pin this crowd-pleasing salad now so you're ready the next time someone asks you to bring a side.

    Pin 5

    Board: Amazing gluten-free foods Title: Gluten-Free Greek Salad with Homemade Greek Dressing Description (463): This gluten-free Greek salad is packed with crisp greens, cucumbers, tomatoes, olives, artichoke hearts, feta, and bacon, all tossed in a tangy homemade Greek dressing. It's naturally gluten-free, so everyone at the table can dig into the same big bowl without making a special version. Check out the post for the full recipe and an easy homemade dressing you control from start to finish. Pin this gluten-free salad recipe for your next family dinner or potluck.

    Pin 6

    Board: Delicious healthy dishes! Title: Healthy Low Carb Greek Salad (Easy Mediterranean Salad) Description (444): This low carb Greek salad is a fresh Mediterranean salad full of crisp lettuce, cucumbers, tomatoes, olives, artichoke hearts, and creamy feta. A light homemade Greek dressing gives it big, bright flavor without all the oil found in most bottled vinaigrettes. Visit the post for the full recipe and a simple dressing that keeps a healthy lunch or dinner easy. Pin this healthy Greek salad so you always have a fresh, satisfying meal idea ready.

    A plate of Greek saladPin

    A close up of food, with Greek saladPin

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    Reader Interactions

    Comments

      5 from 6 votes (4 ratings without comment)

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      Recipe Rating




    1. Jennelsonlane says

      July 12, 2010 at 3:06 am

      What is it with groundhogs and cucumbers? We have one, too! I've only been able to harvest 2 before they got them. They also got my first 2 yellow squash. Grrr. This salad looks divine!

      Reply
    2. Erin Pyle says

      July 12, 2010 at 4:43 am

      mmmm! That looks SOOO good! Thanks for sharing! I have to go shopping now tomorrow so I can make it!

      Reply
    3. Tara R. says

      July 12, 2010 at 12:28 pm

      I LOVE Greek salads.When I was pregnant with my son I craved these... now he can't get enough feta cheese. Coincidence? I need to make this very soon.

      Reply
    4. Rachel - A Southern Fairytale says

      July 12, 2010 at 2:38 pm

      Yum Yum Yum!
      Well, your groundhog certainly has good taste! 🙂

      Reply
    5. gen@scarletacres says

      July 13, 2010 at 3:16 pm

      This looks delicious, I visited from Tasty Tuesday, and can't wait to try it. 🙂

      Reply
    6. libertybain says

      July 13, 2010 at 9:04 pm

      Sounds yummy!
      You can make your own greek dressing:
      throw the following in your blender
      1/2 c olive oil
      1/3 c balsamic vinegar 3 or 4 cloves of fresh garlic
      1 t dried oregano
      big squirt of anchovy paste
      handful fresh parseley
      big scoop dijon mustard
      blend until smooth

      Pour into container with 4-8 oz crumbled feta cheese, and 1 cup plain yogurt. You won't believe it!

      Reply
    7. FeelsLikeHomeBlog says

      July 13, 2010 at 9:17 pm

      That looks amazing; I can't wait to try it. Thanks for sharing!

      Reply
    8. Ahrisha says

      July 15, 2010 at 2:45 pm

      Sounds like a great recipe. Never heard of Gazebo Room Greek.
      ~ ~Ahrisha~ ~

      Reply
    9. Armando Codina says

      July 15, 2010 at 8:02 pm

      Its looking delicious! I really like Greek salad. Infact, my whole family liked it. Anyways, thanks for the recipe.

      Reply
    10. FeelsLikeHomeBlog says

      July 15, 2010 at 8:28 pm

      It is based in my area, so it may not be commercially available everywhere. The owner's children go to the school where I teach. 🙂

      Reply
    11. Danelle says

      July 16, 2010 at 6:41 pm

      This looks amazing! And I love easy instructions.

      Reply
    12. JenSchall says

      July 30, 2010 at 8:47 pm

      This Greek salad looks fantastic! Thanks so much for submitting it for my Kitchen Bootcamp roundup!

      Reply
    13. Newell Rinehart says

      April 09, 2013 at 3:47 pm

      5 stars
      Thanks for sharing Tara! I work for Gazebo Room, and you've made us proud with this recipe:)

      Reply
    14. Anonymous says

      August 18, 2026 at 4:44 pm

      5 stars
      Thank you for sharing this recipe

      Reply

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