Best Greek Salad with Easy Homemade Dressing
How to make the best healthy traditional Greek salad - This easy authentic Greek recipe is low carb and keto using cucumbers, feta, and a variety of other classic ingredients. Top with Gazebo Room or your favorite Greek dressing.
Equipment
Ingredients
- 10 cups salad greens
- 1 can artichoke hearts drained and chopped
- ½ pound bacon cooked and crumbled
- 8 ounces feta cheese crumbled
- 1 can black olives drained and chopped
- 8 ounces mushrooms sliced
- 1 small red onion chopped or diced
- 2 small cucumbers sliced in half rounds
- 1 large tomato chopped
- 4 ounces Parmesan cheese freshly grated
Easy Homemade Greek Salad Dressing
- ¼ cup lemon juice freshly squeezed
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper freshly ground
- 1 clove garlic freshly pressed or minced
- ¼ cup olive oil extra virgin
- ¼ cup chicken broth low sodium, fat free
Instructions
Make the easy homemade Greek salad dressing the day before
- Blend all dressing ingredients and let sit for 4 hours to overnight.
To assemble the best Greek salad
- Wash and spin the greens and add them to a large bowl.
- Layer all the other ingredients onto the greens. Toss with dressing and serve.
Notes
The easy Greek salad dressing is best prepared in a blender or food processor, but if you don't have access to one, you can pour all the ingredients into a pint-sized mason jar with a lid and then shake it vigorously.
Nutrition
Calories: 336kcal | Carbohydrates: 9g | Protein: 12g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 1323mg | Potassium: 343mg | Fiber: 3g | Sugar: 3g | Vitamin A: 979IU | Vitamin C: 17mg | Calcium: 287mg | Iron: 1mg
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