The Best Broccoli Salad Recipe

Our favorite broccoli salad recipe is a mix of broccoli, bacon, cheddar cheese, walnuts, and golden raisins topped with a creamy and sweet mayonnaise yogurt dressing. It's the best easy and healthy summer BBQ side dish!

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I love broccoli.

I love it raw, baked, boiled, drenched in cheese, and splashed with balsamic vinegar.

I've never met a broccoli dish I didn't like.

When Joe and I were thinking about adding a vegetable dish to our beloved Thanksgiving feast, we both thought of broccoli, but neither of us had a recipe in mind.

Suddenly, it was the night before our feast, and we still hadn't decided on a recipe.

I took matters into my own hands. I was glad to have a couple of bags of pre-cut broccoli and used them to make my favorite cold broccoli salad.

My broccoli salad was the biggest hit of the meal. There were only 3 or 4 little broccoli pieces left over, not even a small bowlful.

I was sad about that. I wanted to have it for breakfast the next day. There wasn't enough left over even for breakfast.

This recipe came out so well that I made it again for our second Thanksgiving feast with Old Grandma, and this time, I doubled the recipe. It lasted a little longer, but not much.

How to make our favorite broccoli salad

1. Cook bacon over medium high heat. Drain it well and pat dry to remove as much of the grease as possible. Crumble the dried bacon and set it aside.
2. Pour broccoli into a large mixing bowl. Add to it a large handful of golden raisins (my sister says that's a cup but I think it's more than that) and a large handful of walnuts. Add the crumbled bacon and two big handfuls of shredded cheddar cheese.
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3. In a small bowl, whisk together rice wine vinegar, garlic, sugar, and mayo. Pour the dressing over the broccoli and toss it well. Make sure it's all blended and well-coated.
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4. Refrigerate the salad for a couple of hours to overnight to let the flavors blend.
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Can you boil the broccoli for broccoli salad?

Of course you can! This time, we made our broccoli salad using raw broccoli, but if you'd prefer yours to be a little more tender, feel free to boil or blanch it according to these instructions.

Try these other delicious salads while you're here:

• BLT Salad with the Best Homemade Lemon Mayo Salad Dressing
• The Best Keto Broccoli Salad with No Mayo
• Our Favorite Broccoli Salad Recipe (with mayo)
• No Crunch Potato Salad Recipe
• Oriental Salad with Ramen Noodles (Chinese Coleslaw)
• Cucumber Pasta Salad - A Healthy Alternative to Creamy Pasta Salad
• Egg and Asparagus Salad with Mimosa Vinaigrette Dressing
• The Best Bacon Cheddar Deviled Eggs

Recipe

Our Favorite Broccoli Salad Recipe

Our favorite broccoli salad recipe is a mix of broccoli, bacon, cheddar cheese, walnuts, and golden raisins topped with a creamy and sweet mayonnaise yogurt dressing. It's the best easy and healthy summer BBQ side dish!

4.94 from 31 votes

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 12 servings

Calories 300 kcal

Ingredients

  

1x2x3x

• 10 slices bacon
• 1 pounds broccoli
• 1 cup golden raisins
• 1-2 cups cheddar cheese
• 1 cup walnuts chopped
• 6 tablespoons rice wine vinegar garlic flavor (a little more than ⅓ cup)
• 1 cloves garlic or 2 if they're small
• ¼ cup sugar
• 1 cup mayonnaise I wouldn't recommend Miracle Whip in this recipe.
• 1 cup Greek yogurt

Instructions

 

• Cook bacon over medium high heat. Drain it well and pat dry to remove as much of the grease as possible. Crumble the dried bacon and set it aside.
• Pour broccoli into a large mixing bowl. Add to it a large handful of golden raisins (my sister says that's a cup but I think it's more than that) and a large handful of walnuts. Add the crumbled bacon and two big handfuls of shredded cheddar cheese. Don't worry about mixing it up yet.
• In a small bowl, whisk together rice wine vinegar, garlic, sugar, and mayo. Pour the dressing over the broccoli and toss it well. Make sure it's all blended and well-coated.
• Refrigerate the salad for a couple of hours or overnight, to let the flavors blend.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 358mg | Potassium: 327mg | Fiber: 2g | Sugar: 13g | Vitamin A: 352IU | Vitamin C: 34mg | Calcium: 122mg | Iron: 1mg

Keyword bacon, broccoli, cheddar cheese

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