4 responses

  1. Lynda
    April 23, 2012

    We just made pineapple upside down cake this weekend, lol. For a somewhat “healthier” version I use 1/4 cup of the pineapple juice and 1/3 cup brown sugar heated. This eliminates some of the fat and sugar. It’s still not a “healthy” dessert choice, but it sure is good.

    Reply

  2. Angel
    April 23, 2012

    Oh my word this looks wonderful. I will leave out the nuts cause we are not a fan of them as such but the rest nom nom nom

    Reply

  3. Gretchen Gerth
    April 23, 2012

    5 stars
    I’ve made this using a variety of flavor cake mix. My husband really likes it with a caramel or spice cake mix.

    Reply

    • Feels Like Home Blog┞¢
      April 24, 2012

      Oh, that would be good! I’ll have to look for a caramel cake mix. I don’t think I’ve ever seen one.

      Reply

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