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[…] really big flaky buttered biscuits served with real butter and homemade jam – I know they’re cheating, but my Dad loves […]
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[…] Peach jam (following this basic homemade jam recipe) […]
queenoftheclick says
First, I am so jealous. Second, thank you for making it sound so easy and less secretive. I just wrote about my obsession with learning to can preserves and other items. I am gettinbg closer to learning this. I feel like it is a hidden secret that everyone online knows and I don’t know because no one does it in NYC>
I can almost picture your beautiful raspberry/cherry jam. I imagine it must be delicious.
queenoftheclick says
First, I am so jealous. Second, thank you for making it sound so easy and less secretive. I just wrote about my obsession with learning to can preserves and other items. I am gettinbg closer to learning this. I feel like it is a hidden secret that everyone online knows and I don’t know because no one does it in NYC> I can almost picture your beautiful raspberry/cherry jam. I imagine it must be delicious.
queenoftheclick says
Oh I am a teacher too! I teach middle school students computer skills.
queenoftheclick says
Oh I am a teacher too! I teach middle school students computer skills.
Heather @ Not a DIY Life says
My mom used to make homemade jam ALL the time when I was a kid! And the reason it is “jam” not “jelly” is the seeds, so no need to strain them, unless it’s personal preference!
And I try to be a little crunchy, but I’m not into the reusable feminine products either. Ew.
Mmmmm. I’m drooling over the thought of fresh berry jam.
Heather @ Not a DIY Life says
My mom used to make homemade jam ALL the time when I was a kid! And the reason it is “jam” not “jelly” is the seeds, so no need to strain them, unless it’s personal preference!And I try to be a little crunchy, but I’m not into the reusable feminine products either. Ew.Mmmmm. I’m drooling over the thought of fresh berry jam.
jskell911 says
Oh I want some! Sounds delicious. I really need to learn to can.
jskell911 says
Oh I want some! Sounds delicious. I really need to learn to can.
ahorne says
Oh how beautiful… I gotta tell you… I considered cherry jam for all our cherries…. but I’ve never made it before and was worried I’d mess it up.
I am also a public school teacher with a little crunch in me too. Sometimes my crunchiness bugs my hubby, but he gets over it. 🙂
Thanks for sharing your jam!
ahorne says
Oh how beautiful… I gotta tell you… I considered cherry jam for all our cherries…. but I’ve never made it before and was worried I’d mess it up. I am also a public school teacher with a little crunch in me too. Sometimes my crunchiness bugs my hubby, but he gets over it. :)Thanks for sharing your jam!
Tara says
Heather – These black raspberries are very seedy. The unstrained jam is pretty crunchy. 🙂 Pun intended.
Tara says
Heather – These black raspberries are very seedy. The unstrained jam is pretty crunchy. 🙂 Pun intended.
Donielle says
We just got done with strawberry season and I canned a dozen jars or so of jam and now we’re on to blueberries and cherries. Can’t wait to stock my basement with homemade goodies for the whole next year!
-and re-usables, no thanks! I may be crunchy, but not that crunchy!
Donielle says
We just got done with strawberry season and I canned a dozen jars or so of jam and now we’re on to blueberries and cherries. Can’t wait to stock my basement with homemade goodies for the whole next year!-and re-usables, no thanks! I may be crunchy, but not that crunchy!
julia says
don’t you just love what you’ve learned about yourself since becoming a mom? things you never thought you’d do or enjoy. 🙂
julia says
don’t you just love what you’ve learned about yourself since becoming a mom? things you never thought you’d do or enjoy. 🙂