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Traditional Pierogies with Butter and Onions

Traditional pierogies with butter and onions - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes to sauté with butter and onions. Topped with a bit of sour cream, they make a perfect side dish.

If you're not from my part of the country, pierogies are pasta filled with potato filling. Our favorite brand is Mrs. T's, and they come in sour cream & onion, cheddar cheese, sweet potato, jalepeño, and many other flavors. My favorite were always the cheddar cheese, and the following was my favorite way to prepare them. 

© 2017 – 2018, Tara Ziegmont. All rights reserved.

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Traditional Pierogies with Butter and Onions
Traditional pierogies with butter and onions - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes to sauté with butter and onions. Topped with a bit of sour cream, they make a perfect side dish.
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Traditional pierogies with butter and onions - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes to sauté with butter and onions. Topped with a bit of sour cream, they make a perfect side dish.
Instructions
  1. Boil the pierogies as directed on the package.
  2. Meanwhile, melt the butter in a medium skillet then sauté the onions over medium heat until they are fragrant and soft.
  3. Drain the pierogies and add them to the skillet. Sauté until the pierogies are browned.
Recipe Notes

Traditional pierogies with butter and onions - This simple and easy recipe starts with a box of frozen pierogies and takes just a few minutes to sauté with butter and onions. Topped with a bit of sour cream, they make a perfect side dish.

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