Pierogies Alfredo

When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them.

First of all, it's super easy. You just toss the ingredients together, stir the sauce through, and bake. There's nothing to it. You don't even pre-cook the pierogies.

Second, it tastes good. You can't go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious.

Pierogies Alfredo

4.50 from 6 votes

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Course Main Course, Main Dish

Ingredients

  

• 1 box pierogies any flavor
• 2 cups ham pre-cooked and cubed
• 2 cups broccoli florets chopped
• 1 cups cherry tomatoes
• 26 ounces commercial Alfredo sauce commercial cheese sauce would also work
• bread crumbs

Instructions

 

• Preheat oven to 350.
• Toss the frozen pierogies with pre-cooked ham cubes, broccoli florets, and cherry tomatoes in a 9x13 baking dish.
• Pour alfredo or cheese sauce over other ingredients. Stir.
• Top with bread crumbs.
• Bake for 30 to 40 minutes.

Notes

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