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    See More:   Comfort Food Main Dishes Recipes for Beginners Side Dishes Snacks Vegetarian Weeknight Meals

    Last Modified: Aug 7, 2022 by Tara Ziegmont Leave a Comment

    Pierogies Alfredo

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    A pile of pierogies

    When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them.

    First of all, it's super easy. You just toss the ingredients together, stir the sauce through, and bake. There's nothing to it. You don't even pre-cook the pierogies.

    Second, it tastes good. You can't go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious.

    Pierogies Alfredo

    4.50 from 6 votes
    Print Recipe Pin Recipe
    Course Main Course, Main Dish

    Ingredients
      

    • 1 box pierogies any flavor
    • 2 cups ham pre-cooked and cubed
    • 2 cups broccoli florets chopped
    • 1 cups cherry tomatoes
    • 26 ounces commercial Alfredo sauce commercial cheese sauce would also work
    • bread crumbs

    Instructions
     

    • Preheat oven to 350.
    • Toss the frozen pierogies with pre-cooked ham cubes, broccoli florets, and cherry tomatoes in a 9x13 baking dish.
    • Pour alfredo or cheese sauce over other ingredients. Stir.
    • Top with bread crumbs.
    • Bake for 30 to 40 minutes.

    Notes

    A plate of PierogiesPin
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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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