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Carrot Souffle

How to make the best simple and easy carrot soufflé - This recipe is sweet and could be used as a side dish or a dessert!

I am the Chief Managing Editor for FoodieMama.com. As such, I read each and every article that is published on the site. I edit them for grammatical problems and publish them on our network. I read a lot of neat articles, but one on a carrot soufflé recently caught my attention. The author, Ilena Ewen, writes a column on raising foodie kids, and she presented the recipe for carrot soufflé as a way to encourage children to eat and love vegetables. She’s not into the hiding veggies to get them into bellies trickery that pops up from time to time, … Read more

Stuffed French Toast

I love stuffed french toast. I love every stuffed french toast recipe I’ve ever had, actually, but especially the ones stuffed with cream cheese. When we were at the shore this past August, we visited The Blue Plate Dinner in Lewes, Delaware and the IHOP in Rehoboth, Delaware, and ate stuffed french toast in both places. They were sweet, creamy, and wonderful. My Mom’s French Toast Casserole is a sort of stuffed french toast, but it has to be made the night before and left to soak for 12 hours. That was not an option for us when we got … Read more

Pecan Pie Squares – Pecan Pie Bar Cookies

pecan pie squares

You already know that I love pecan pie, right? Well, if you didn’t know, it is my absolute #1 favorite kind of pie. I spent many months perfecting my perfect pecan pie, and it is fabulous. Perfect, in fact. Anyway, these pecan pie squares are really good. They’re like the cookie version of my amazing pie but in a portable form.     If you try this recipe, please come back and tell me how you like it! Print Recipe Pecan Pie Squares – Pecan Pie Bar Cookies Servings Ingredients 2 cups flour1/3 cup sugar3/4 cup butter softened1/4 teaspoon salt4 … Read more