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Cheese & Green Chile Oven Omelette

How to make a quick and easy oven omelette recipe with eggs, cheddar and cottage cheese and green chiles. Makes a simple low carb, keto, and paleo breakfast casserole without potatoes or bread. Perfect for busy families for mornings, breakfast, brunch, lunch, or even dinner. Could add bacon, baked ham, or sausage for a little extra oomph, but the vegetarian version is awesome on its own.

I have always eaten a lot of eggs. Starting when I was a little girl, my sister and I would walk to Old Grandma’s house (just down the dirt road a stretch or over the hill and across the field) and eat 2 fried eggs – yolks broken and hard – for breakfast with Grandpa. Later, I ate fried eggs in a restaurant when my dad took my little sister and I for breakfast. Then, when I became a vegetarian in college, I ate a whole lot of eggs as they were a reliable source of protein. When I moved … Read more

Cinnamon Roll Pie

Back in October, I shared tips for cooking with kids. One of those tips was to buy foods that make it easier for the kids to cook, like Pillsbury™ Grands! Cinnamon Rolls. They make it easy for kids to make a complete breakfast – all they have to do is pop open the roll, place the cinnamon rolls in a baking dish, bake, and then ice. They’re simple and easy enough for kids to make with just a little oven help. With that in mind, I created the following recipe for a fabulous dessert using Pillsbury™ Grands! Cinnamon Rolls as a starting point. … Read more

Zucchini Quiche (Gluten-Free)

We are at the point in our gardening and CSA seasons where we are swimming in zucchini. We are getting a half dozen zucchini in our farm box each week, and our own zucchini plants are producing baseball bat-sized fruits almost daily. It’s a good thing that we love zucchini in all its incarnations. Well, two of the four of us do anyway. Allie declared that she hates it just yesterday, and Grace won’t eat anything green. (Where did I get these kids from?!) My all-time favorite way to eat zucchini is stuffed with cream cheese, but I also really … Read more

How to Make Colored Salt Dough

My kids love to play with dough. They don’t care if it’s commercial Play-Doh or homemade play dough or salt dough or flour dough or cloud dough or something else. They just love dough. I wanted to make them a different kind of dough since we make salt/flour dough all the time. (I’ve seen this recipe called Salt Dough and seen it called Flour Dough in different places, but I’m going to call it salt dough for the sake of this blog post.) I decided the different element would be color. Coloring salt dough is a tricky proposition (at least, … Read more

Sausage Broccoli Mushroom Omelet Roll Recipe

sausage broccoli mushroom omelet roll recipe

Does this look good or what? My omelet rolls normally roll up a little tighter, but this one is so full of toppings that it folded in thirds instead of rolling up.  My children cook with me every time I go into the kitchen. It’s just how we do things here. When I said we were having a broccoli omelet roll, both girls came running. Grace wanted to crack the eggs (I wince but let her), and Allie wants to help with anything. Here’s Allie, helping spread toppings on the eggs. She said over and over, Helping! Helping!   You may … Read more