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Pierogies Alfredo

Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.

When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them. First of all, it’s super easy. You just toss the ingredients together, stir the sauce through, and bake. There’s nothing to it. You don’t even pre-cook the pierogies. Second, it tastes good. You can’t go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious. I don’t eat pierogies anymore because of the carbs, but Joe and the girls still enjoy this dish. Print Recipe Pierogies Alfredo Course … Read more

Honey Mustard Tilapia with Onions and Broccoli #HollandHouseCW

honey mustard tilapia

I was a vegetarian for more than 10 years of my life. During that time, I lost my taste for a lot of foods that I once enjoyed. Most seafood is in that category. I used to love all seafood – fish, lobster, scallops, you name it. My preference just never came back, no matter how often I forced myself to try. Last fall, I tasted tilapia for the first time. I was at a banquet buffet; I only knew it was pecan-crusted something. It was delicious. Since then, I’ve tried tilapia a few times, just to make sure, and … Read more