The thing I love most about pizza is that you can eat it every week, and it never gets old.
I suppose it would get old if you ate it the same way each and every week, but we don’t. Our CSA subscription started this week, and we have a lot of great veggies in the fridge.
Homemade Veggie Ranch Pizza
Preheat the oven to 425. Roll the crust out onto a pizza stone.
Spread press garlic over the pizza crust, spread it evenly over the whole thing.
Spread ranch dressing over the garlic, leaving a 1Ã¢â‚¬³ edge bare. Spread the mushrooms, spinach, onions, and garlic and olives over the ranch dressing. Sprinkle shredded cheese over top. My family likes lots of cheese, so Joe made sure all of the veggies and ranch were covered. Top with pepperoni. You're done!
Bake the pizza at 425 for about fifteen minutes, or until the edges are browned and the center is crispy.
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