This past weekend, we made some mostly homemade pizza, and it was delicious.
You've heard me say this before, and I'll say it again. I love cooking from scratch, but sometimes totally homemade food just isn't possible.
We had a busy weekend.
Joe was building a pantry cupboard for our kitchen.
In the kitchen.
As you might imagine, it was tough to get around in there and cook, and we ended up eating a lot of convenience foods.
It was better than eating out, for sure.
This pizza was the best one I've had in months.
We are planning to make it again this week.
Chicken Bacon Ranch Pizza
Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
Unroll dough on cookie sheet; starting at center, press dough into a large rectangle.
Spread ranch dressing evenly over dough. Top with remaining ingredients.
Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
*We made half of our pizza with the ranch dressing and the other half with Jack Daniels BBQ sauce. Joe and I preferred the BBQ half. Grace devoured the ranch pizza. Wouldn't this be great if you rolled it into a heart shape and shared it with your sweetie? I hate raw tomatoes, and I convinced Joe to leave them off of half of the pizza. It was good without them, and he said it was good with them.
© 2009 – 2017, Tara Ziegmont. All rights reserved.