We are right in the middle of let's eat vegetables right out of the garden season in Pennsylvania.
Or, we would be if our garden was producing any vegetables.
Fortunately, we belong to the CSA from Spiral Path Farms, and we are picking up loads of veggies every week.
The one vegetable that I could eat every day and night, regardless of where it came from, is the green bean. I love whole green beans.
We've had green beans three times in the last week. They just always taste good to me.
I really love this recipe. We first served it for a holiday - Thanksgiving? Christmas? I'm not sure, but I do remember that everyone came to our house, and I served this in my really cute blue and green striped bowl.
And it was delicious.
Green Beans with Caramelized Onions
Ingredients
- 1 teaspoon olive oil
- 1 tablespoon sugar
- 1 pounds onion - if using large onions, chop them coarsely. Pearl onions work nicely, whole or cut in half.
- 1 pounds green beans
- 1 tablespoons dill chopped
- ½ teaspoon salt
- ¼ teaspoon pepper freshly ground
Instructions
- Heat oil and sugar together in a large skillet over medium-high heat. Add onions and saute until tender and golden brown, stirring often, about 10 minutes.
- Add green beans until crisp-tender, stirring frequently, about 3 minutes.
- Remove from heat and stir in dill, salt, and pepper.
- Serve immediately
Notes
*A note about dill - Stirring the fresh dill in after cooking preserves its flavor. Heating decreases the flavor of the dill.
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Robyn's Online World says
I love fresh green beans also. Canned are just a different thing altogether so if anyone thinks they do NOT like green beans based on canned, try fresh!
Your recipe looks yummy - I will give it a try - but minus the dill (one of the few flavors I really don't like).
.-= Robyn's Online World´s last blog ..Places to Keep my iPhone =-.
mariah says
I'm with ya! I could eat green beans for every meal
.-= mariah´s last blog ..Big sister crushed the other and I made Pho =-.
mariah says
I'm with ya! I could eat green beans for every meal
.-= mariah´s last blog ..Big sister crushed the other and I made Pho =-.
Robyn's Online World says
I love fresh green beans also. Canned are just a different thing altogether so if anyone thinks they do NOT like green beans based on canned, try fresh!
Your recipe looks yummy - I will give it a try - but minus the dill (one of the few flavors I really don't like).
.-= Robyn's Online World´s last blog ..Places to Keep my iPhone =-.
Shannanb aka Mommy Bits says
Fresh green beans and carmelized onions? Mmm. Two of my favorite things. This sounds delish!
Happy MM.
.-= Shannanb aka Mommy Bits´s last blog ..Mouthwatering Monday - Southwest BBQ Pizza =-.
Juli says
i'm going to try this this week! we have some green beans from andres' garden, and dill from the garden too. could i use thawed frozen pearl onions? i have regular sweet onions from the farmers market too. thanks for sharing!
Tara says
Juli - You can definitely use thawed frozen pearl onions. That's what the original recipe called for. 🙂
Juli says
i'm going to try this this week! we have some green beans from andres' garden, and dill from the garden too. could i use thawed frozen pearl onions? i have regular sweet onions from the farmers market too. thanks for sharing!
Tara says
Juli - You can definitely use thawed frozen pearl onions. That's what the original recipe called for. 🙂
Shannanb aka Mommy Bits says
Fresh green beans and carmelized onions? Mmm. Two of my favorite things. This sounds delish!
Happy MM.
.-= Shannanb aka Mommy Bits´s last blog ..Mouthwatering Monday - Southwest BBQ Pizza =-.
Andrea McMann says
That looks like a really yummy recipe! I'll have to try it soon! 🙂
.-= Andrea McMann´s last blog ..Tackle it Tuesday: Cardio! =-.
Andrea McMann says
That looks like a really yummy recipe! I'll have to try it soon! 🙂
.-= Andrea McMann´s last blog ..Tackle it Tuesday: Cardio! =-.
Kelli @ writing the waves says
Sounds good! I've been looking for a fresh green beans recipe. Thanks for sharing!
Kelli @ writing the waves says
Sounds good! I've been looking for a fresh green beans recipe. Thanks for sharing!
[email protected] says
I love fresh green beans. I think summer is a GREAT!!! time of year. All the fresh veggie in the garden, in the store and at the growers markets. I'm going to try this recipe soon. THANKS!!! for the GREAT!!! recipe. Geri
.-= [email protected]´s last blog ..SHRIMP AND BOK CHOY =-.
[email protected] says
I love fresh green beans. I think summer is a GREAT!!! time of year. All the fresh veggie in the garden, in the store and at the growers markets. I'm going to try this recipe soon. THANKS!!! for the GREAT!!! recipe. Geri
.-= [email protected]´s last blog ..SHRIMP AND BOK CHOY =-.
Amy Green - Simply Sugar & says
I love mixing green beans with other veggies - carmelized onions always add a punch. It's so much fun making fabulous food out of fresh produce.
Amy Green - Simply Sugar & Gluten-Free says
I love mixing green beans with other veggies - carmelized onions always add a punch. It's so much fun making fabulous food out of fresh produce.
Brenda says
I bet the sugar with the onions makes it extra yummy!
.-= Brenda´s last blog ..Grilled Corn on the Cob/TMTT =-.
[email protected] says
Yep, that would make for some tasty green beans.
.-= [email protected]´s last blog ..Tempt My Tummy Tuesday.... full of flavor and simple =-.
Brenda says
I bet the sugar with the onions makes it extra yummy!
.-= Brenda´s last blog ..Grilled Corn on the Cob/TMTT =-.
[email protected] says
Yep, that would make for some tasty green beans.
.-= [email protected]´s last blog ..Tempt My Tummy Tuesday.... full of flavor and simple =-.