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    See More:   Eating after Bariatric Surgery Gluten-Free Healthy Meals Holiday Meals Side Dishes

    Last Modified: Sep 13, 2025 by Tara Gerner 22 Comments

    Green Beans with Caramelized Onions

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    This easy green bean side dish with sweet caramelized onions is simple enough for weeknight dinners but special enough for the holidays. It's a recipe that works beautifully for Thanksgiving, Christmas, or Easter side dishes and looks lovely on any table. You'll love how quickly it comes together while still tasting elegant and festive. Pin this green bean recipe now so you'll always have a go-to side for holidays and everyday meals.

    green beans with caramelized onions in a white bowlPin

    Recipe

    green beans and caramelized onions in a white dish

    Green Beans with Caramelized Onions

    This easy green bean side dish with sweet caramelized onions is simple enough for weeknight dinners but special enough for the holidays. It's a recipe that works beautifully for Thanksgiving, Christmas, or Easter side dishes and looks lovely on any table. You'll love how quickly it comes together while still tasting elegant and festive.
    5 from 3 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Side Dish
    Cuisine American
    Servings 6 people
    Calories 405 kcal

    Equipment

    • Large cast iron skillet or whatever 12-inch skillet you have

    Ingredients
      

    • 1 teaspoon olive oil
    • 1 tablespoon sugar
    • 1 pound onion - if using large onions, chop them coarsely. Pearl onions work nicely, whole or cut in half.
    • 1 pound green beans
    • 1 tablespoon dill chopped
    • ½ teaspoon salt
    • ¼ teaspoon black pepper freshly ground

    Instructions
     

    • Heat oil and sugar together in a large cast-iron skillet over medium-low heat. Add onions and sauté until tender and golden brown, stirring often, about 30 minutes.
    • Turn heat up to medium-high. When pan is hot, add green beans and continue cooking until the beans are crisp-tender, stirring frequently, about 5 minutes.
    • Remove from heat and stir in dill, salt, and pepper.
    • Serve immediately.

    Notes

    *A note about dill - Stirring the fresh dill in after cooking preserves its flavor. Heating decreases the flavor of the dill.

    Nutrition

    Calories: 405kcal | Carbohydrates: 86g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1209mg | Potassium: 1629mg | Fiber: 20g | Sugar: 46g | Vitamin A: 3172IU | Vitamin C: 89mg | Calcium: 276mg | Iron: 6mg
    Keyword green beans, onions
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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    Reader Interactions

    Comments

      5 from 3 votes (3 ratings without comment)

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      Recipe Rating




    1. Robyn's Online World says

      August 23, 2009 at 10:06 pm

      I love fresh green beans also. Canned are just a different thing altogether so if anyone thinks they do NOT like green beans based on canned, try fresh!

      Your recipe looks yummy - I will give it a try - but minus the dill (one of the few flavors I really don't like).
      .-= Robyn's Online World´s last blog ..Places to Keep my iPhone =-.

      Reply
    2. mariah says

      August 24, 2009 at 5:13 am

      I'm with ya! I could eat green beans for every meal
      .-= mariah´s last blog ..Big sister crushed the other and I made Pho =-.

      Reply
    3. mariah says

      August 24, 2009 at 12:13 am

      I'm with ya! I could eat green beans for every meal
      .-= mariah´s last blog ..Big sister crushed the other and I made Pho =-.

      Reply
    4. Robyn's Online World says

      August 24, 2009 at 3:06 am

      I love fresh green beans also. Canned are just a different thing altogether so if anyone thinks they do NOT like green beans based on canned, try fresh!

      Your recipe looks yummy - I will give it a try - but minus the dill (one of the few flavors I really don't like).
      .-= Robyn's Online World´s last blog ..Places to Keep my iPhone =-.

      Reply
    5. Shannanb aka Mommy Bits says

      August 24, 2009 at 6:14 am

      Fresh green beans and carmelized onions? Mmm. Two of my favorite things. This sounds delish!

      Happy MM.
      .-= Shannanb aka Mommy Bits´s last blog ..Mouthwatering Monday - Southwest BBQ Pizza =-.

      Reply
    6. Juli says

      August 24, 2009 at 3:08 pm

      i'm going to try this this week! we have some green beans from andres' garden, and dill from the garden too. could i use thawed frozen pearl onions? i have regular sweet onions from the farmers market too. thanks for sharing!

      Reply
      • Tara says

        August 25, 2009 at 2:37 am

        Juli - You can definitely use thawed frozen pearl onions. That's what the original recipe called for. 🙂

        Reply
    7. Juli says

      August 24, 2009 at 10:08 am

      i'm going to try this this week! we have some green beans from andres' garden, and dill from the garden too. could i use thawed frozen pearl onions? i have regular sweet onions from the farmers market too. thanks for sharing!

      Reply
      • Tara says

        August 24, 2009 at 9:37 pm

        Juli - You can definitely use thawed frozen pearl onions. That's what the original recipe called for. 🙂

        Reply
    8. Shannanb aka Mommy Bits says

      August 24, 2009 at 11:14 am

      Fresh green beans and carmelized onions? Mmm. Two of my favorite things. This sounds delish!

      Happy MM.
      .-= Shannanb aka Mommy Bits´s last blog ..Mouthwatering Monday - Southwest BBQ Pizza =-.

      Reply
    9. Andrea McMann says

      August 25, 2009 at 7:00 am

      That looks like a really yummy recipe! I'll have to try it soon! 🙂
      .-= Andrea McMann´s last blog ..Tackle it Tuesday: Cardio! =-.

      Reply
    10. Andrea McMann says

      August 25, 2009 at 12:00 pm

      That looks like a really yummy recipe! I'll have to try it soon! 🙂
      .-= Andrea McMann´s last blog ..Tackle it Tuesday: Cardio! =-.

      Reply
    11. Kelli @ writing the waves says

      August 25, 2009 at 5:13 pm

      Sounds good! I've been looking for a fresh green beans recipe. Thanks for sharing!

      Reply
    12. Kelli @ writing the waves says

      August 25, 2009 at 12:13 pm

      Sounds good! I've been looking for a fresh green beans recipe. Thanks for sharing!

      Reply
    13. Geri@heartnsolcooking says

      August 25, 2009 at 7:12 pm

      I love fresh green beans. I think summer is a GREAT!!! time of year. All the fresh veggie in the garden, in the store and at the growers markets. I'm going to try this recipe soon. THANKS!!! for the GREAT!!! recipe. Geri
      .-= Geri@heartnsolcooking´s last blog ..SHRIMP AND BOK CHOY =-.

      Reply
    14. Geri@heartnsolcooking says

      August 25, 2009 at 2:12 pm

      I love fresh green beans. I think summer is a GREAT!!! time of year. All the fresh veggie in the garden, in the store and at the growers markets. I'm going to try this recipe soon. THANKS!!! for the GREAT!!! recipe. Geri
      .-= Geri@heartnsolcooking´s last blog ..SHRIMP AND BOK CHOY =-.

      Reply
    15. Amy Green - Simply Sugar & says

      August 25, 2009 at 8:53 pm

      I love mixing green beans with other veggies - carmelized onions always add a punch. It's so much fun making fabulous food out of fresh produce.

      Reply
    16. Amy Green - Simply Sugar & Gluten-Free says

      August 25, 2009 at 3:53 pm

      I love mixing green beans with other veggies - carmelized onions always add a punch. It's so much fun making fabulous food out of fresh produce.

      Reply
    17. Brenda says

      August 25, 2009 at 5:39 pm

      I bet the sugar with the onions makes it extra yummy!
      .-= Brenda´s last blog ..Grilled Corn on the Cob/TMTT =-.

      Reply
    18. Lisa@Blessedwithgrace says

      August 25, 2009 at 8:37 pm

      Yep, that would make for some tasty green beans.
      .-= Lisa@Blessedwithgrace´s last blog ..Tempt My Tummy Tuesday.... full of flavor and simple =-.

      Reply
    19. Brenda says

      August 25, 2009 at 10:39 pm

      I bet the sugar with the onions makes it extra yummy!
      .-= Brenda´s last blog ..Grilled Corn on the Cob/TMTT =-.

      Reply
    20. Lisa@Blessedwithgrace says

      August 26, 2009 at 1:37 am

      Yep, that would make for some tasty green beans.
      .-= Lisa@Blessedwithgrace´s last blog ..Tempt My Tummy Tuesday.... full of flavor and simple =-.

      Reply

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