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    See More:   Breakfast Comfort Food Raising Foodie Kids Recipes for Beginners

    Last Modified: May 26, 2022 by Tara Ziegmont 6 Comments

    Bacon Cheddar Breakfast Biscuits

    Jump to Recipe Print Recipe

    A person splitting a bacon cheddar breakfast biscuit in half

    My husband, bless his soul, makes breakfast for Grace and I every morning before he leaves for work. Often, he makes chocolate chip pancakes or pours a bowl of cereal. I think I'm going to add these biscuits to our morning rotation. I think they'd be awesome cut in half and made into an egg and cheese sandwich.

    This guest post if from my friend, Angie, whose blog, The Jammie Girl, is part chat with a girlfriend over a glass of sweet tea, part conversation overheard in the grocery store checkout line, and part Thanksgiving dinner with the crazy branch of the family. Visit her; you'll love her, too.

    I love to cook breakfast for my family on the weekends, mainly because I'm up and gone to work long before breakfast time the rest of the week.  This is a recipe that serves double duty.  I can make a batch and serve these biscuits with homemade hash browns and eggs cooked to order:

    breakfast with biscuits

    then freeze the rest to thaw later for a stand-alone breakfast on the run:

    breakfast biscuits

    A bacon cheddar breakfast biscuit

    Bacon Cheddar Breakfast Biscuits

    5 from 1 vote
    Print Recipe Pin Recipe

    Ingredients
      

    • 4 cups bisquick
    • 1 ⅓ cups milk
    • 1 cup mild cheddar shredded
    • 2 tablespoon dried chopped onions
    • 8 slices bacon cooked and crumbled
    • ¼ cup butter melted
    • ¼ teaspoon garlic powder

    Instructions
     

    • Preheat oven to 425 degrees.
    • Mix Bisquick, milk, onions, cheddar, and bacon.
    • Using medium scoop, drop biscuits onto cookie sheet ½ inch apart.
    • Bake for 9 minutes.
    • While biscuits are baking, melt butter and stir in garlic powder.
    • Remove to cooling rack.
    • Brush butter-garlic mixture over tops of biscuits.
    • Biscuits can be cooled after baking and frozen for later. They will thaw in 30 minutes at room temperature.

    Notes

    Makes 30 medium biscuits.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    A close up of biscuits

    A close up of biscuits with bacon and cheddar

    A close up of bacon and biscuits

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    Reader Interactions

    Comments

    1. ohamanda {impress your kids} says

      January 18, 2011 at 11:39 pm

      OK, YUM. Totally making these to freeze!

      Reply
    2. Lisa says

      January 18, 2011 at 11:41 pm

      What a sweet husband. These biscuits sound like a great breakfast, especially when you need something to take along with you.

      Reply
    3. Anonymous says

      January 19, 2011 at 3:47 am

      Yummy! I can't wait to try that out!

      Reply
    4. Nancy says

      January 19, 2011 at 10:31 am

      I've made a similar recipe from scratch and they are delicious! 🙂

      Reply
    5. Nancy says

      January 19, 2011 at 10:31 am

      I've made a similar recipe from scratch and they are delicious! 🙂

      Reply
    6. Nancy says

      January 19, 2011 at 10:31 am

      I've made a similar recipe from scratch and they are delicious! 🙂

      Reply

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of Christian inspiration and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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