11 responses

  1. Sweetie Berry
    April 25, 2011

    So tickled you did this post, just am discovering roasted vegetables and didn’t know how to do it!
    hugs!
    Sweetie

    Reply

    • Tara @ Feels Like Home
      April 26, 2011

      If they are fresh veggies, you’ll want to do it a little differently. I’ll follow up with a post on roasting fresh veggies. 🙂

      Reply

  2. Tara @ Feels Like Home
    April 26, 2011

    Never thought of rosemary; that would be so good! I have another bag in the freezer. Do you add the rosemary before roasting or after?

    Reply

  3. Heather Solos
    April 26, 2011

    Add some garlic cloves, they’ll rock your world 😉

    Reply

    • Tara @ Feels Like Home
      April 28, 2011

      I love garlic. I was debating about adding some to these. I’ll definitely do it next time!

      Reply

  4. Cheri
    November 17, 2012

    I am so glad I found this site. I’ve been trying to find a recipe for Brussel Sprouts for a couple days now for Thanksgiving and this one sounds the best and most yummy of them all. Will let you know how the guests enjoy them!

    Reply

  5. Lindsey B
    February 6, 2013

    I’ve used your simple recipe several times now and love how convenient it is. Typically I use fresh veggies, but frozen is just great to have on hand and sometimes more cost effective for out of season veggies. The only thing I added was lemon pepper to give it a nice flavor kick.

    Reply

  6. DeWitt
    November 8, 2015

    I add a dash of butter infused olive oil to regular olive oil and a little salt before broiling/convection baking. Gives a hint of butter flavor without the burning that accompanies butter. Works for most veggies.

    Reply

  7. Rose
    November 8, 2015

    Can you please post receipe for roasting fresh Bressel sprouts.

    Reply

  8. d’Ann
    April 16, 2016

    Did you let the brussel sprouts (frozen) thaw out before cutting and cooking?

    Reply

    • Tara Ziegmont
      April 16, 2016

      You can, but you don’t have to.

      Reply

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