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Slow Cooker Steak with Mushrooms and Onions

I love the little cookbooks at the cash register of the grocery store. I don't care whose cookbooks they are – Taste of Home, Everyday Food, Pillsbury, Campbell's. They're usually a couple of dollars, and most of the time, they're packed with yummy recipes that use normal ingredients. Over the last couple of months, I have only allowed myself to buy the cookbook if it features low fat or low calorie foods. It's not as hard as you might think. On Valentine's Day, I picked up Prevention magazine's Slow Cooker Recipe Book. After I bought it and brought it home, I noticed that it says “Display until 12/22/09” on the cover, but I didn't care. It's not like recipes expire. I picked out quite a few recipes to try, and I like that the recipes all have nutritional information calculated. It's listed right alongside the recipe. When I make the time to track my food, that information will be really important to me. I wanted to share my favorite recipe so far. This one is indulgent, but it's still under 330 calories per 6-ounce steak. I'm the kind of person who eats a little burger with a lot of A1 sauce, so being marinated in A1 made these steaks a huge treat for me.

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Slow Cooker Steak with Mushrooms and Onions
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine steaks and steak sauce in a large ziploc bag. Massage contents to coat evenly. Refrigerate at least 1 hour, up to 8 hours.
  2. Remove steaks from marinade. Heat oil over medium-high heat in a large skillet. Add steaks and brown, turning once, about 2 minutes per side. Remove skillet from heat.
  3. Layer mushrooms, onions, and browned steaks in a 4-quart (or larger) slow cooker. Deglaze skillet with a small amount of water and add pan juices to cooker. Sprinkle in salt and pepper.
  4. The original recipe didn't call for it, but we dumped in another 1/2 cup of A1 sauce.
  5. Cover. Cook on low for 6 to 8 hours or on high for 4 to 6 hours, until meat is cooked through and tender.
Recipe Notes

Makes 6 servings, 327 calories per serving

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We ate this with Broccoli, Cheese, and Rice casserole. It's another of our favorites, and it's fairly healthy, too. It was a perfect comfort food kind of meal.

© 2010 – 2018, Tara Ziegmont. All rights reserved.

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31 thoughts on “Slow Cooker Steak with Mushrooms and Onions”

  1. Mmmm, that looks good!! Thanks for sharing with us!

    I agree – I love picking up a new recipe book at the cash register. There are so many of them!

  2. That looks really good. I am always looking for new slow cooker recipes. I am going to put this on the menu for next week. Thanks for sharing!!!

  3. Pingback: Food on Fridays: Mini-Feast of Cinnamon Rolls «
  4. Oh yum! I LOVE my crockpot. Pop something in first thing in the morning, have a delicious meal at dinnertime. Doesn't get any better than that!

  5. Oh my! That sounds fantastic!

    Now you have me thinking. I probably should check those cookbooks out because WW points would be pretty easy to figure out from them.

    Thanks for linking up today on Saturday Sound Off!

  6. Oh yum! I LOVE my crockpot. Pop something in first thing in the morning, have a delicious meal at dinnertime. Doesn't get any better than that!

  7. Oh my! That sounds fantastic!

    Now you have me thinking. I probably should check those cookbooks out because WW points would be pretty easy to figure out from them.

    Thanks for linking up today on Saturday Sound Off!

  8. I followed this recipe except I am using Lea & Perrin “Bold” steak sauce. Instructions didn’t specify A-1. My husband and I like both. Will let you know later how it tastes

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