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mmm… potato chowder

Grace’s eating habits boggle my mind. I think I’ve mentioned this before, but she will only eat prepackaged foods at day care. (For the semi-crunchy homemade babyfood chef, this is a painful fact.) At home, it’s a whole other story, however, as she gladly gobbles down whatever her dad and I are eating. Tonight, we had homemade potato chowder. It was so yummy. Grace ate a lot – a whole grown up-sized portion – without the garnishes.

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mmm... potato chowder
  1. In 5 QT slow cooker, combine diced potatoes, chopped onion, chicken broth, cream of chicken soup and pepper.
  2. Cook 8-10 hours on low.
  3. Add cream cheese and cook another 20 minutes stirring occasionally.
  4. Top with chopped scallions, crumbled bacon, and shredded cheddar.
Recipe Notes

If you're a WW follower, you'll be happy to know that it's only 3 points for a 1 cup serving. A tablespoon of crumbled bacon is ZERO points, and 1/8 cup of low fat shredded cheddar is 1 or 2 points, depending on the brand.

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1 thought on “mmm… potato chowder”

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