Grace’s eating habits boggle my mind. I think I’ve mentioned this before, but she will only eat prepackaged foods at day care. (For the semi-crunchy homemade babyfood chef, this is a painful fact.) At home, it’s a whole other story, however, as she gladly gobbles down whatever her dad and I are eating. Tonight, we had homemade potato chowder. It was so yummy. Grace ate a lot – a whole grown up-sized portion – without the garnishes.
| Servings |
Ingredients
- 8 cup raw potatoes diced
- 1 cup onion chopped
- 43 oz fat-free reduced-sodium chicken broth (3 of the regular size cans)
- 1 can canned condensed cream of chicken soup
- 1/4 tsp black pepper
- 8 oz low-fat cream cheese
Ingredients
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Instructions
- In 5 QT slow cooker, combine diced potatoes, chopped onion, chicken broth, cream of chicken soup and pepper.
- Cook 8-10 hours on low.
- Add cream cheese and cook another 20 minutes stirring occasionally.
- Top with chopped scallions, crumbled bacon, and shredded cheddar.
Recipe Notes
If you're a WW follower, you'll be happy to know that it's only 3 points for a 1 cup serving. A tablespoon of crumbled bacon is ZERO points, and 1/8 cup of low fat shredded cheddar is 1 or 2 points, depending on the brand.
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© 2008 – 2016, Tara Ziegmont. All rights reserved.
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