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Baked Pineapple Casserole Recipe

The best baked pineapple casserole recipe - So sweet it can be a side dish or a dessert. Simple and easy. Great for Thanksgiving, Christmas, Easter, or any occasion! Includes eggs.

I never had baked pineapple before my mother-in-law brought this to my house for Easter dinner.

It was like eating cake for the main course, very sweet. The final dish is so sweet and wonderful that it could easily be served as a dessert.

Add a scoop of ice cream atop a warm chunk of this casserole, and you’d have a blissful bowl of deliciousness.

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Baked Pineapple
The best baked pineapple casserole recipe - So sweet it can be a side dish or a dessert. Simple and easy. Great for Thanksgiving, Christmas, Easter, or any occasion! Includes eggs.
Servings
Ingredients
Servings
Ingredients
The best baked pineapple casserole recipe - So sweet it can be a side dish or a dessert. Simple and easy. Great for Thanksgiving, Christmas, Easter, or any occasion! Includes eggs.
Instructions
  1. Preheat oven to 350. Brush a 9-inch square baking dish with melted butter. Combine remaining butter with the rest of the ingredients, and mix well. Pour into baking dish.
  2. Bake for 1 hour at 350 until golden on top and a knife inserted in the center comes out clean. Serve warm.
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The best baked pineapple casserole recipe - So sweet it can be a side dish or a dessert. Simple and easy. Great for Thanksgiving, Christmas, Easter, or any occasion! Includes eggs.

 

© 2009 – 2018, Tara Ziegmont. All rights reserved.

27 thoughts on “Baked Pineapple Casserole Recipe”

  1. Mmm, you had me when you suggested putting ice cream on top. I love baked fruit, so I’m sure this wouldn’t last long in my house.

  2. THis looks fabulous and something my family would probably devour! Thanks for posting! 😀

    have a great day!
    Sherry

  3. Mmm, you had me when you suggested putting ice cream on top. I love baked fruit, so I’m sure this wouldn’t last long in my house.

  4. That looks good. I’ve never tried anything like this before

    Brenda’s last blog post..Pecan-Oatmeal Waffles for TMTT

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