• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Feels Like Home™ logo

white magnifying glass on a red circle
  • Shop
    • Christianity Downloads
    • Family Downloads
    • Food & Cooking Downloads
    • Hobbies & Crafts Downloads
    • Learning Downloads
  • All Recipes
    • By Course
      • Appetizers
      • Breakfast
      • Condiments & Spices
      • Desserts
      • Drinks
      • Lunches & Dinners
      • Side Dishes
      • Snacks
    • By Method
      • 30 Minute Meals
      • Oven
      • Stove Top
      • Air Fryer
      • Instant Pot
      • Slow Cooker
      • Copycat Recipes
      • Grill
      • Microwave
      • No Bake
    • By Meat
      • Beef
      • Pork
      • Chicken
      • Turkey
      • Seafood
      • Meatless
    • By Cuisine
      • Asian
      • Italian
      • Mexican
      • Eating after Bariatric Surgery
      • Gluten-Free
      • Vegetarian
      • Copycat Recipes
    • Comfort Food
    • Recipes for Foodie Kids
    • Quick & Easy Weeknight Meals
  • Dinners
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Seafood
    • Meatless
    • Pizza
    • Stir Fry
    • Sandwiches
    • Pasta
    • Salads
    • Soup & Chili
    • Casseroles
    • 30 Minute Meals
    • One Pot
    • Crockpot
    • Instant Pot
    • Grilling
    • Side Dishes
  • Desserts
    • Ice Cream
    • Cakes
    • Cheesecake
    • Pies
    • Cookies
    • Candy
    • No Bake Desserts
  • Holidays
    • Super Bowl
    • Valentine's Day
    • St. Patrick's Day
    • Easter
    • Cinco de Mayo
    • Mother's Day
    • Memorial Day
    • 4th of July
    • Labor Day
    • Halloween
    • Thanksgiving
    • Christmas
    • New Year's
    • Birthdays
  • Family
    • Parenting
    • Holidays & Celebrations
      • Birthdays
      • Valentine's Day
      • St. Patrick's Day
      • Easter
      • Mother's Day
      • Father's Day
      • Summer Picnics
      • Thanksgiving
      • Christmas
      • New Year's Eve
    • Kids activities
      • Kids Crafts
      • Christmas Crafts for Toddlers & Preschoolers
      • Christmas Crafts for Kids
      • Christmas Crafts for Tweens & Teens
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • SHOP
  • RECIPES
  • FAMILY
  • FAITH
  • HEALTH
    • Facebook
    • Pinterest
    • Twitter
  • ×
    See More:   Breakfast Comfort Food Desserts Raising Foodie Kids

    Last Modified: Jul 5, 2022 by Tara Gerner Leave a Comment

    Peaches and Cream Stuffed Waffles with Cream Cheese Syrup

    24Facebook8PinterestTwitter
    32
    SHARES
    Jump to Recipe Print Recipe

    Peaches and Cream Stuffed WafflesPin

    These peaches and cream stuffed waffles sandwiches includes a thick, sweet cream cheese syrup recipe good for pancakes or waffles.

    This recipe is inspired by stuffed french toast, an indulgence I adore. I figured if it was good with bread, it would be even better made with flavored waffles.

    When I first conceived this recipe, I thought I would stuff it with my favorite jam - our homemade watermelon jam. Then I thought about you, dear reader, and I decided to use something commercially available instead. You can thank me in the comments.

    Really, though, you could use any jam or jelly, fruit preserves, thinly sliced fresh fruit, or even frozen fruit (that's been thawed and drained, of course). I only chose peach because I thought peaches and cream stuffed waffles sounded nice, but I also think cherries would be amazing.

    The key to this recipe is the cream cheese syrup. Without that, it would be just a cream cheese and jam sandwich, no big deal. With the syrup, it is sweet and decadent.

    The cream cheese syrup is easy to make, but it does take a bit of time. You could make it ahead, even a day or two before you needed it, refrigerate, and reheat to serve. It needs to be warm when you serve it or it will be too thick to pour.

    I have our leftovers in the fridge right now, and they reheat nicely in the microwave.

    Like some other of my creations, this would be good for breakfast, brunch, or dessert. It is very sweet, so you may want to serve them with a protein to balance out your meal.

    One more thing. Grace, my picky and very light eater, ate an entire two-waffle sandwich with a generous portion of cream cheese syrup.

    This one really struck her fancy (unlike my peanut butter dip from yesterday, when she ate the waffles and deemed the dip inedible).

    How to make cream cheese syrup

    Make the cream cheese syrup first and keep it warm while you prepare the waffles and filling.

    1. Over medium heat, melt a stick of butter and half of a block of cream cheese. When both the butter and cream cheese are melted, gently whisk them together until the butter is all incorporated with the cream cheese. It will take a few minutes so be patient. Be very careful while you're stirring. Because the consistency of the melted butter is very different from the consistency of the melted cream cheese, it's easy to slop it out of the pan. (Ask me how I know.)
    2. Whisk in the milk, vanilla, and maple syrup, and whisk them in one at a time. Dump the powdered sugar in and whisk until it's all incorporated.
    3. Check the consistency of your syrup. If it's too thick, add more milk and blend. Leave it on low heat while you prepare the sandwiches. If you let it cool too much, it will set up like jello and won't pour on your waffles.

    How to make peaches & cream stuffed waffle sandwiches

    1. Toast 8 frozen waffles.
    2. While the waffles are toasting, soften 4 ounces of cream cheese in the microwave. Heat for 30 seconds then stir. If it's not soft enough, heat for an additional 20 seconds and stir. You may need to do this a few times, but don't heat it for more than 20-30 seconds at a time.
    3. Spread cream cheese on half of the waffles and peach jam on the other half. Assemble the waffles into sandwiches, each with one cream cheese side and one jam side.
    4. Spoon enough of the hot syrup over top of the waffle sandwiches that it covers the top and pours down over the sides. Add a dollop of jam on top for garnish, if desired. Finish with a light sprinkle of powdered sugar.

    Recipe

    Peaches and Cream Stuffed Waffles

    Peaches and Cream Stuffed Waffles with Cream Cheese Syrup

    These peaches and cream stuffed waffles sandwiches includes a thick, sweet cream cheese syrup recipe good for pancakes or waffles.
    5 from 2 votes
    Print Recipe Pin Recipe
    Servings 4 sandwiches

    Ingredients
      

    For the cream cheese syrup

    • 4 ounces cream cheese
    • 8 ounces butter
    • ¼ cup milk more if your syrup is too thick
    • 1 teaspoon vanilla
    • ¼ cup maple syrup
    • 1 cup powdered sugar

    For the stuffed waffle sandwiches

    • 8 frozen waffles we used s'mores flavor
    • 4 ounces cream cheese
    • Peach jam

    Instructions
     

    For the cream cheese syrup

    • Make the cream cheese syrup first and keep it warm while you prepare the waffles and filling.
    • Over medium heat, melt a stick of butter and half of a block of cream cheese. When both the butter and cream cheese are melted, gently whisk them together until the butter is all incorporated with the cream cheese. It will take a few minutes. Be patient.
    • Whisk in the milk and vanilla. Add the maple syrup and whisk that in. Dump the powdered sugar in. Whisk until it's all incorporated.
    • Check the consistency of your syrup. If it's too thick, add more milk and blend. Leave it on low heat while you prepare the sandwiches. If you let it cool too much, it will set up like jello and won't pour on your waffles.

    For the stuffed waffle sandwiches

    • Toast 8 waffles in the toaster or oven, according to the package directions.
      Cream cheese syrup
    • While the waffles are heating, soften 4 ounces of cream cheese in the microwave. Heat 30 seconds then stir. If it's not soft enough, heat for an additional 20 seconds and stir. You may need to do this a few times, but don't heat it for more than 20-30 seconds at a time.
    • Spread cream cheese on half of the waffles and peach jam on the other half. Assemble the waffles into sandwiches, each with one cream cheese side and one jam side.
    • Spoon enough of the hot syrup over top of the waffle sandwiches that it covers the top and pours down over the sides. Add a dollop of jam on top for garnish, if desired. Finish with a light sprinkle of powdered sugar.
    • Serve hot.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    24Facebook8PinterestTwitter
    32
    SHARES

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I'm passionate about helping women to care for themselves and their families by offering a combination of easy & delicious recipes, family fun ideas, and Christian inspiration. If you're tired of feeling so weary and uninspired, you're in good company.

    If you don’t like cooking or don’t think you can cook, you're in the right place. Feels Like Home is all about simple recipes, and I promise you, ANYONE can make them! No one will ever question your cooking ability again.

    I'm so glad you're here!

    Read more about me...

    Facebook Twitter Pinterest Instagram LinkedIn email me

    Recent posts:

    Indonesian peanut butter chicken stir fry with green beans over noodles with chopsticks

    Indonesian Peanut Butter Chicken

    a close up of a plate full of Edible Chocolate Chip Cookie Dough Bites

    Edible Chocolate Chip Cookie Dough

    a scoop of cheese chicken hash brown casserole on a wooden spoon

    Cheesy Chicken Hashbrown Casserole

    a close up of mild Buffalo Chicken Dip with Frank's RedHot Sauce

    Mild Frank's RedHot Buffalo Chicken Dip

    AS SEEN ON

    a list of the websites where Tara Ziegmont has been featured

    Popular Recipes

    BLT salad with croutons on a white plate
    BLT SALAD WITH HOMEMADE DRESSING

    filet mignon with goat cheese, sun-dried tomatoes, and lemon butter sauce
    FILET MIGNON WITH GOAT CHEESE, SUN-DRIED TOMATOES, AND LEMON BUTTER SAUCE

    homemade Thin Mints on a white plate
    HOMEMADE THIN MINTS

    Fruity Pebbles cake on a wooden cake board
    FRUITY PEBBLES CAKE

    world's best chili with bacon in a white bowl topped with shredded cheddar cheese, sour cream, and chopped bacon
    WORLD'S BEST CHILI WITH BACON

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms of Use
    • Accessibility
    • No AI

    As seen on

    a list of the websites where Tara Ziegmont has been featured

    Contact Tara


    As an Amazon Associate, I earn from qualifying purchases at no cost to you. Read my full disclosure policy.

    All content provided on Feels Like Home Blog is for informational purposes only. The owner of this site makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site.

    Copyright © 2007-2023 Feels Like Home Blog  | No content on this site, including text and photos, may be reused in any fashion without written permission.

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    SettingsAccept
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT