A friend at my Weight Watchers meeting this past spring gave me a recipe for blueberry angel food cake squares. Â I'm not a huge blueberry fan, so I tweaked it to make cherry angel food cake squares. Â I just love them, and they are relatively healthy.
Everybody who was here for our Pampered Chef party stayed for supper. Â We served meatball subs and fresh, organic salad, but dessert was the star! Â I made these squares, and there wasn't one left. Â Not even a crumb.
Without further ado, the recipe
Bridget says
Sounds Yummy!!!
Bridget says
Sounds Yummy!!!
Lisa@BlessedwithGrace says
Tara, this sounds great. I am so glad you joined it the food fun. You did not link up with Mr. Linky. So I did that for you. Again, glad you joined in.
Lisa@BlessedwithGrace says
Tara, this sounds great. I am so glad you joined it the food fun. You did not link up with Mr. Linky. So I did that for you. Again, glad you joined in.
lana says
This looks so good! Thanks for joining the TMTT fun.
I love the look of your blog!
lana says
This looks so good! Thanks for joining the TMTT fun. I love the look of your blog!
Heather @ Not a DIY Life says
Mmm...sounds yummy!
Heather @ Not a DIY Life says
Mmm...sounds yummy!
Lauren says
Recipe sounds terrific. What's the points value/serving size?
Lauren says
Recipe sounds terrific. What's the points value/serving size?
Tara says
If you use the Splenda pie filling and angel food cake, 1/24 of the final cake is only 1 point. It's great!
If you make it in a 9x13 pan, 1/24 is a nice size for a snack cake.
Tara says
If you use the Splenda pie filling and angel food cake, 1/24 of the final cake is only 1 point. It's great! If you make it in a 9x13 pan, 1/24 is a nice size for a snack cake.