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    See More:   Comfort Food Desserts Healthy Meals Recipes for Beginners Snacks Vegetarian

    Last Modified: Aug 8, 2022 by Tara Ziegmont 12 Comments

    Cherry Angel Food Cake Squares

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    cherry angel food cake squaresPin

    A friend at my Weight Watchers meeting this past spring gave me a recipe for blueberry angel food cake squares. I'm not a huge blueberry fan, so I tweaked it to make cherry angel food cake squares. I just love them, and they are relatively healthy.

    Everybody who was here for our Pampered Chef party stayed for supper. We served meatball subs and fresh, organic salad, but dessert was the star! I made these squares, and there wasn't one left. Not even a crumb.

    cherry angel food cake squares

    Cherry Angel Food Cake Squares

    5 from 2 votes
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    Instructions
     

    • Combine one can of cherry pie filling (I use sugar free with Spelnda) with one entire box of angel food cake mix. Note that there are usually several packages within the angel food cake mix box. Open them all and dump them together. Blend well.
    • Spritz a 9x13 or square 8 or 9 inch pan with some vegetable oil, or grease and flour the pan however you like.
    • Bake the cake mix according to the package directions. Mine cooked for something like 25 minutes at 350, but yours might have different instructions.
    • Be careful not to overcook, this tends to be done a little early.

    Notes

    A note - You can use whatever pie filling you want. I haven't tried it, but I bet you could even use an equal amount (in fluid ounces) of any liquid, including cranberry or pineapple juice or applesauce or mashed banana or pureed whatever-overripe-fruit-you've-got.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
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      Recipe Rating




    1. Bridget says

      July 14, 2008 at 5:45 pm

      Sounds Yummy!!!

      Reply
    2. Bridget says

      July 15, 2008 at 1:45 am

      Sounds Yummy!!!

      Reply
    3. [email protected] says

      July 14, 2008 at 8:00 pm

      Tara, this sounds great. I am so glad you joined it the food fun. You did not link up with Mr. Linky. So I did that for you. Again, glad you joined in.

      Reply
    4. [email protected] says

      July 15, 2008 at 4:00 am

      Tara, this sounds great. I am so glad you joined it the food fun. You did not link up with Mr. Linky. So I did that for you. Again, glad you joined in.

      Reply
    5. lana says

      July 15, 2008 at 3:43 am

      This looks so good! Thanks for joining the TMTT fun.
      I love the look of your blog!

      Reply
    6. lana says

      July 15, 2008 at 11:43 am

      This looks so good! Thanks for joining the TMTT fun. I love the look of your blog!

      Reply
    7. Heather @ Not a DIY Life says

      July 15, 2008 at 5:32 am

      Mmm...sounds yummy!

      Reply
    8. Heather @ Not a DIY Life says

      July 15, 2008 at 1:32 pm

      Mmm...sounds yummy!

      Reply
    9. Lauren says

      July 15, 2008 at 9:59 am

      Recipe sounds terrific. What's the points value/serving size?

      Reply
    10. Lauren says

      July 15, 2008 at 5:59 pm

      Recipe sounds terrific. What's the points value/serving size?

      Reply
    11. Tara says

      July 15, 2008 at 10:28 am

      If you use the Splenda pie filling and angel food cake, 1/24 of the final cake is only 1 point. It's great!

      If you make it in a 9x13 pan, 1/24 is a nice size for a snack cake.

      Reply
    12. Tara says

      July 15, 2008 at 6:28 pm

      If you use the Splenda pie filling and angel food cake, 1/24 of the final cake is only 1 point. It's great! If you make it in a 9x13 pan, 1/24 is a nice size for a snack cake.

      Reply

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    Hi, I'm Tara.

    Harrisburg PA mom blogger Tara Ziegmont
    I am passionate about helping women to care for themselves and their families physically, emotionally, and spiritually by making time for what matters most through a combination of delectable recipes, Christian inspiration, and family fun. If you're tired of feeling so weary and uninspired, you're in the right place. I'm so glad you're here!
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