Pineapple Angel Food Cake
This bright and sweet pineapple cake is made with crushed pineapple and a simple angel food cake mix, giving you a fluffy dessert that comes together in minutes. With only two ingredients, it bakes up like an easy dump cake that feels light, fresh, and perfect for any occasion.
Equipment
Ingredients
- 20 ounces crushed pineapple
- 1 box angel food cake mix dry
Instructions
- Preheat the oven to 350ºF.
- Combine the entire can of crushed pineapple (including juice) with one entire box of angel food cake mix. Note that there are usually several packages within the angel food cake mix box. Open them all and dump them together. Blend well.
- Spritz a square 8-inch pan with some butter-flavor cooking spray and pour the cake batter into the pan.
- Bake the cake mix according to the package directions minus 5 minutes. Most cook for 25 minutes at 350ºF, but yours might have different instructions.
- Be careful not to overcook, this tends to be done a little early. Remove from the oven when a toothpick comes out clean.
Notes
You can replace the crushed pineapple with any flavor pie filling or 20 ounces of pureed fruit.
Nutrition
Calories: 333kcal | Carbohydrates: 80g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 622mg | Potassium: 186mg | Fiber: 2g | Sugar: 60g | Vitamin A: 47IU | Vitamin C: 9mg | Calcium: 131mg | Iron: 0.5mg
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