Watergate Salad

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I just finished a pistachio muffin, and it was amazingly delicious.

Almost ten years ago, I found pistachio muffins at my local chain grocery store, and I was smitten.

That particular store only bakes them in March (for St. Patrick's Day), and I pined for them 11 months out of the year. I'm not very good at waiting.

Today, Grace and I were in a different grocery store with my mom and my sister, when my sister picked up a package of muffins. The muffins were green.

"Hey!" I said, "Are those pistachio? I thought you could only get pistachio in March." "Nope," my sister replied. "I buy these all the time."

And there they were.

I bought a pack, and half of the muffins are already gone.

I'm going to need to find a recipe because they are expensive and everyone here loves them.

Anyway, eating the green muffin made me think of the green pudding I like to make.

Like many of my recipes, I don't know where I got it.

I think it's one of those recipes that is floating around everywhere.

It tastes a lot like the muffins, and it's so much cheaper.

I also don't know why it's called Watergate Salad. If you know, please tell me in the comments.

Watergate Salad

5 from 2 votes

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Ingredients

  

• 1 small box instant pistachio pudding
• 1 ½ cups mini marshmallows
• ½ cup pecans or walnuts chopped
• 8 ounces whipped topping
• 10 ounces crushed pineapple undrained

Instructions

 

• Mix pudding and pineapple well, then add everything else. Cover and chill at least 2 hours.
• Top with additional whipped cream, chopped pecans, or mini marshmallows before serving.

Notes

If you use sugar free, fat free pudding and Cool Whip, this is a very low calorie dessert.

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