Give your sweetheart a heart-shaped omelet for breakfast in bed! Learn how to make a heart omelette with cheese and eggs. It's a special fun, healthy, romantic breakfast idea. Low carb.
Wouldn't your Valentine be impressed by a heart-shaped omelet?
You can buy pancake molds at the store for a few dollars. Last week, when Grace and I were at the craft store, we saw some. They were $5, and next to them sat 59 cent cookie cutters. Same size, same shape. The cookie cutters were all metal (covered with some kind of enamel), while the pancake molds were metal covered with silicone and had a handle.
I decided that the silicone covering wasn't worth an extra $4.41. I bought two different cookie cutters, came home, and told Joe that I wanted to use them to make heart-shaped omelets.
Then I forgot about the whole thing. I'm the idea person around here, but follow through is not always my specialty.
I forgot about it until Joe served me a heart-shaped omelet on Saturday morning.
My Valentine is a real sweetheart.
After I ate my beautiful heart-shaped omelet, I asked Joe to show me how he made it. You know, so that I could show you.
How to Make a Heart-Shaped Omelet
- Prepare the omelet filling. I love sautéed mushrooms and onions, so the first step is to cook them in a wee bit of olive oil.
- Remove the filling from the pan.
- Give the pan and the cookie cutter a spritz of cooking spray and set the cookie cutter in to heat up. I use just one notch above low.
Preheat a second pan on low. You won't need it for a few minutes.
- While the pan and cookie cutter are heating, break one egg into a bowl and whisk. Pour the single egg into the mold and quickly push the mold down.
If you don't press the cookie cutter down, the egg will run out under it. You only have to press it down for 30 seconds or so, until the bottom layer of egg cooks enough to harden. - Before the egg is cooked through, drop your filling into the egg. It will sink in a bit and cook into the egg. (Joe didn't press this one down quickly enough and the egg leaked out.)
- Now you can slow down. Let the egg cook until the bottom is beginning to brown. The top can be runny, it will cook later. Use a thin blade to cut around the cookie cutter if it stuck (and it probably will).
- Remove the cookie cutter.
- Once the egg is solid enough to be flipped, turn it, uncooked side down, into your second, pre-heated pan. Keep the heat very low, just hot enough to finish cooking the egg and keep it warm.
- Repeat steps 3 through 7 for the second egg.
- While the second egg is cooking, sprinkle ¼ cup of shredded cheese on top of the first egg (in the pan staying warm). It will begin to melt. When the second egg is done, place it on top of the first. Cover for a minute or two until the cheese is melted.
Recipe
How to Make a Heart Shaped Omelet
Ingredients
- 2 large eggs still in the shells
- ¼ cups cheddar cheese
- 3 tablespoons mushrooms sliced
- 2 tablespoons onion diced
- Cooking spray
Instructions
- Prepare the omelet filling. I love sautéed mushrooms and onions, so the first step is to cook them in a wee bit of olive oil. Remove the filling from the skillet.
- Give the pan and the cookie cutter a spritz of cooking spray and set the cookie cutter in the skillet to heat up. I use just one notch above low.
- Preheat a second pan on low. You won't need it for a few minutes.
- While the pan and cookie cutter are heating, break ONE egg into a bowl and whisk. Pour the single egg into the mold and quickly push the mold down. If you don't press the cookie cutter down, the egg will run out under it. You will only have to press it down for 30 seconds or so, until the bottom layer of egg cooks enough to harden.
- Before the egg is cooked through, drop your prepared filling into the egg. It will sink in a bit and cook into the egg.
- Now you can slow down. Let the egg cook until the bottom is beginning to brown. The top can be runny, it will cook later. Use a thin blade to cut around the cookie cutter if it stuck (and it probably will). Remove the cookie cutter.
- Once the egg is solid enough to be flipped, turn it, uncooked side down, into your second, pre-heated skillet. Keep the heat very low, just hot enough to finish cooking the egg and keep it warm.
- Repeat the above steps for the second egg.
- While the second egg is cooking, sprinkle ¼ cup of shredded cheese on top of the first egg (in the pan staying warm). It will begin to melt.
- When the second egg is done, place it on top of the first. Cover for a minute or two until the cheese is melted.
m a m a j o s s says
LOVE it 🙂 ♥ What a great idea!
Mama Zen says
What a cute idea!
Sherry says
That is too cute! I've done it with pancakes but never omelettes. I'll have to give it a shot! Thank you for the idea! Have a great day! 😀
Alison @ Hospitality Haven says
Very cute idea!!! Good for you for being frugal.
Allison says
This is such a cute idea. I may have to suggest it to my husband, Valentine's breakfast in bed!
Brenda says
It does look great, and I really want to make it. Just need to buy that METAL cookie cutter 🙂
Whitney says
Thanks for the tip & what an awesome hubby you have!
Household 6 Diva says
Yummy yum!!! My birthday is Valentines day - and this might just be something I make! Thank you for sharing!
amy721 says
how amazing.. I made heart shaped sandwiches this week. I am having a Round Robin on Friday 2/12 if you want to link up this great idea..
Blessedwithgrace says
How fun. Yea Joe!! He sure is a keeper!
April Harris says
What a great idea!
Becca says
That's so cool!!! I've never even made a regular omelet!
Zoe says
All my pans are new and non stick and I worry about the cookie cutter damaging the surface.
upstatemomof3 says
That is really cool!! I love the heart shape. I might just make pancakes for my kids on V Day like that. If I remember 🙂
FeelsLikeHomeBlog says
I'd love to Amy! Can you tell me where to find it? 🙂
FeelsLikeHomeBlog says
I wouldn't use a metal cookie cutter in a non-stick pan. In that case, you'll probably have to spring for the silicon-coated one.
FeelsLikeHomeBlog says
Thanks 🙂
FeelsLikeHomeBlog says
Go for it! It really is easy. I like the way my husband makes them, with the filling cooked into the egg a bit and the cheese in the middle. So yummy!
FeelsLikeHomeBlog says
He is. 🙂 I should enter him in the Brag on Him weekly meme. I wish I could remember where I saw it.
FeelsLikeHomeBlog says
I know. I totally forgot about the cookie cutters. Good thing Joe remembered.
Fawnda says
very fun and yummy idea!
Anne @ floralshowers says
YUM! Thanks for linking...I should get up on Sunday and make breakfast for Valentines day. =)
lori says
I like this idea. i have what I need....
Thanks for joining me for another great party at "Get Your Craft on Thurs." Please join me next week for another wonderful party..
Please stop by for a big annoucement Tuesday, the 16th. I'm so excited I'm about to bust...
Lori
Heather@ My Frugal Family says
Fun idea!!
Thank you so much for stopping by the Talented Tuesday at My Frugal Family link party, and adding this to the page! Don't forget to stop back tomorrow to see which links from last week are featured, and to add your new links!
Angie Neil says
Love it! Come link your cute tute at my party: Thursday's Treasures!!
http://treasuresfortots.blogspot.com/2010/02/th...
FeelsLikeHomeBlog says
I tried to link up this week, but I couldn't find he post. When do you usually post it?
Angie Neil says
Love it! Come link your cute tute at my party: Thursday's Treasures!!
http://treasuresfortots.blogspot.com/2010/02/th...
FeelsLikeHomeBlog says
I tried to link up this week, but I couldn't find he post. When do you usually post it?