Creamy veggie dip

Creamy veggie dip

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YUMMO!

We had everyone over this afternoon for a family dinner in honor of Father's Day.

Everyone brought a piece of the meal instead of Joe and I cooking everything, but I felt strange not making anything at all.

So I concocted a little cheese dip for everyone's pleasure.

I loved it. Everyone else must have liked it, too, because there's none left. Oh well.

Here's the recipe, from my creative mind to yours -

Recipe

Father's Day veggie dip

5 from 2 votes

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Ingredients

1 block low fat cream cheese
1 cups fat free sour cream
1 large cloves garlic pressed
1 envelope Lipton's vegetable soup mix
1 small can water chestnuts drained and coarsely chopped
1 large can artichoke hearts well drained and coarsely chopped

Instructions

Mix everything together and chill for a few hours so that the flavors can blend.
I served my cheese dip with Tomato & Basil wheat thins, whole wheat club crackers, and plain old tortilla chips. The wheat thins were the best.

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