Recipe

Creamy Greek Yogurt Veggie Dip
5 from 3 votes
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine American
Servings 8 people
Calories 60 kcal
Equipment
Ingredients
- 1 block cream cheese
- 1 cups Greek yogurt
- 1 large clove garlic pressed
- 1 envelope vegetable soup mix
- 1 small can water chestnuts drained and coarsely chopped
- 1 large can artichoke hearts well drained and coarsely chopped
- Wheat Thins tomato and basil flavor
- Whole wheat crackers
Instructions
- Mix everything together and chill for a few hours to overnight so that the flavors can blend.
Notes
You could also use French onion soup mix or Ranch dressing mix in this recipe.
Nutrition
Calories: 60kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 525mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.5mg
Keyword cream cheese, Greek yogurt
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Kate O. says
Definitely sounds super yummy!
Kate O. says
Definitely sounds super yummy!
Lauren says
Oh, yummy. And low fat! I will definitely have to try this one, maybe even as a splurge for myself!
Lauren says
Oh, yummy. And low fat! I will definitely have to try this one, maybe even as a splurge for myself!