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–+ servings
veggie dip with artichokes

Creamy Greek Yogurt Veggie Dip

5 from 3 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 60 kcal

Equipment

Ingredients
  

  • 1 block cream cheese
  • 1 cups Greek yogurt
  • 1 large clove garlic pressed
  • 1 envelope vegetable soup mix
  • 1 small can water chestnuts drained and coarsely chopped
  • 1 large can artichoke hearts well drained and coarsely chopped
  • Wheat Thins tomato and basil flavor
  • Whole wheat crackers

Instructions
 

  • Mix everything together and chill for a few hours to overnight so that the flavors can blend.

Notes

You could also use French onion soup mix or Ranch dressing mix in this recipe.

Nutrition

Calories: 60kcal | Carbohydrates: 11g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 525mg | Potassium: 125mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 0.5mg
Keyword cream cheese, Greek yogurt
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