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Turtle Pumpkin Pie

I love doctoring up my recipes.turtle pumpkin pie I frequently take something normal, like a chocolate cake mix, and tweak it here and there until it becomes a magnificently rich and glorious creation. That makes everyone who eats it gain fifteen pounds. Instantly. I found this recipe in the Holiday 2008 edition Kraft’s Food & Family Magazine. The original recipe was a tweaked pumpkin pie, and then I tweaked it again. The results have been delicious. Enjoy!

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Turtle Pumpkin Pie
turtle pumpkin pie
Servings
Ingredients
Servings
Ingredients
turtle pumpkin pie
Instructions
  1. Press pie crust into pie plate. Bake according to recipe directions (or package instructions) until golden brown.
  2. Pour ¼ cup of caramel topping into crust. Sprint with ½ cup pecans.
  3. Beat milk, pudding mixes, pumpkin, and spices with whisk until blended. Stir in 1½ cups whipped topping. Spread into crust.
  4. Refrigerate at least one hour.
  5. Mix remaining whipped topping and caramel topping. Sprinkle remaining pecans over the top just before serving. Makes 10 servings.
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© 2008 – 2018, Tara Ziegmont. All rights reserved.

30 thoughts on “Turtle Pumpkin Pie”

  1. I can’t take it anymore….this sounds too good….I must give in….I must make this and eat it all!!!!! Thanks so much. This recipe definitely sounds wonderful.

  2. I can’t take it anymore….this sounds too good….I must give in….I must make this and eat it all!!!!! Thanks so much. This recipe definitely sounds wonderful.

  3. This sounds totally yummy! I’m not a cooker or baker, but for some reason I always get an urge to bake around Christmas. I will defintely be trying this out!

  4. This sounds totally yummy! I’m not a cooker or baker, but for some reason I always get an urge to bake around Christmas. I will defintely be trying this out!

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