I love doctoring up my recipes.
I frequently take something normal, like a chocolate cake mix, and tweak it here and there until it becomes a magnificently rich and glorious creation.
That makes everyone who eats it gain fifteen pounds.
I found this recipe in the Holiday 2008 edition Kraft’s Food & Family Magazine.
The original recipe was a tweaked pumpkin pie, and then I tweaked it again.
The results have been delicious.
© 2008 – 2019, Tara Ziegmont. All rights reserved.