I love peanut butter. When I was in college, the cafeteria served an amazing vegetarian dish with peanut butter sauce, and I adored it. We also have a glut of veggies, thanks to our CSA, but not a lot in the pantry. Wanting to use up some of the green beans in my fridge, but not having any cheese to make my favorite green bean casserole, I went to AllRecipes.com and did an ingredient search. I told the search tool to find me a recipe with green beans and chicken, but without cheese. The recipe below is based on the one that I found in my search. This recipe turned out to be very inexpensive, and it helped us to clear out some things that have been sitting around.This was so delicious that I ate it for breakfast this morning, too. It makes a lot, so I’ll probably have it for lunch today, too. And maybe breakfast tomorrow.
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