14 responses

  1. Tiffany
    August 1, 2010

    Oh my goodness! The onions sound incredible and your enchiladas look wonderful! I love onions. I'm going to have to try them this way. Thanks for tweaking the recipe and making it even yummier!

    Reply

  2. August 2, 2010

    These sound really yummy – and good for you too with all those lovely beans!

    Reply

  3. August 2, 2010

    These sound really yummy – and good for you too with all those lovely beans!

    Reply

  4. givinguponperfect
    August 2, 2010

    I like that you used flour tortillas. I don't like corn tortillas much, so I don't usually like enchiladas much. I also think two kinds of beans sounds good. Yum!!

    Reply

    • Tara
      August 2, 2010

      I didn’t give it any thought, actually. We normally buy flour tortillas, so that’s what we had. Are they normally made from corn?

      Reply

  5. Melinda
    August 3, 2010

    Oh! Pineapple and peach salsa would be so heavenly with this! Love the 2 bean combination!

    Reply

  6. SweetsLady
    August 3, 2010

    LOL! You are like me. I love tweaking.. 😀 This sounds delish!

    Thanks for sharing! Have a great day!!
    Sherry

    Reply

  7. Nichole
    August 3, 2010

    These look absolutely delicious, I found you on Tasty Tuesday and am now following, hopefully you will stop by my site sometime.

    Nichole @
    http://carterfamilytable.blogspot.com/

    Reply

  8. Inspired2cook
    August 6, 2010

    I love enchiladas! Yumm!
    http://www.inspired2cook.com/

    Reply

  9. Blessedwithgrace
    August 7, 2010

    Oh my goodness. Those look great! Just what I like!

    Reply

  10. Bethany
    August 1, 2011

    These are super yummy, but a tad spicy for our tastes. I used homemade taco seasoning and toned it down a bit for us – but they were so yummy! They freeze really well too! I’ve made a large batch and froze half for later and they came out just as delish as the first half!

    Thanks for the “keeper.” 🙂

    Reply

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