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    See More:   Comfort Food Main Dishes Raising Foodie Kids Recipes for Beginners Snacks Weeknight Meals

    Last Modified: Aug 7, 2022 by Tara Ziegmont 16 Comments

    Chicken Bacon Ranch Quesadillas

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    How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!

    A bunch of food sitting on a table, with Chicken and QuesadillaPin

    I loooooove quesadillas, and we have a fancy little quesadilla maker at home. We go through phases with it, from times when we've used it once or twice a week to times when it sits untouched for weeks on end.

    Quesadillas are a great weeknight dinner because they include protein, dairy, and a little bit of carbs, and you can even throw in some veggies. Plus, you can make one in about five minutes with virtually no prep. I suppose if you had a family of 10 people, it would become a pretty lengthy process, but for our family of four, quesadillas are a super quick supper.

    If you don't have a quesadilla maker, you could also make these on an indoor grill or even in a large skillet or griddle.

    How to make chicken bacon ranch quesadillas

    1. Prepare the "sour cream" by mixing Greek yogurt, one green onion, and 1 tablespoon of ranch dip mix. Set aside.
    2. Prepare the salsa by mixing salsa, peach preserves, and 1 tablespoon of cilantro.
    3. In a medium bowl, mix chicken, cheese, bacon, remaining green onions, remaining cilantro, and remaining ranch dip mix.
    4. Heat the quesadilla maker and spritz it with nonstick spray.
    5. Separate dough into 8 biscuits. Use a rolling pin to roll each out to a 5-inch circle. Place ¼ cup of the chicken mixture on one side of each biscuit. Fold the biscuit over and press edges to seal.
    6. Place biscuits, 2 at a time, on the quesadilla maker or griddle. Cook 2-3 minutes or until golden brown. Cut each cooked biscuit into 3 equal wedges.
    7. Serve with the "sour cream" and salsa mixtures.
    A bunch of food sitting on a table, with Chicken and Quesadilla

    Chicken Bacon Ranch Quesadillas

    How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!
    5 from 2 votes
    Print Recipe Pin Recipe
    Course Main Course, Main Dish
    Servings 4 people

    Ingredients
      

    • 8 ounces Greek yogurt or sour cream
    • 4 green onions thinly sliced
    • 1 package ranch dip mix
    • 1 cup chunky salsa
    • ¼ cup peach preserves
    • 3 tablespoons cilantro chopped
    • 4 oz roasted chicken chopped or shredded
    • ¾ cup shredded Mexican cheese blend
    • 8 slices bacon precooked, chopped
    • 1 can refrigerated buttermilk biscuits 8 biscuits

    Instructions
     

    • In a small bowl, mix Greek yogurt, 1 sliced green onion, and 1 tablespoon of the ranch dip mix.
    • In another small bowl, mix salsa, preserves, and 1 tablespoon of the cilantro.
    • Heat quesadilla maker and spritz with non-stick cooking spray.
    • Meanwhile, in a medium bowl, mix chicken, cheese, bacon, remaining green onions, remaining cilantro, and remaining ranch dip mix.
    • Separate dough into 8 biscuits; press or roll each into a 5-inch circle. Place ¼ cup chicken mixture on one side of each biscuit circle. Fold biscuit over filling; press edges to seal.
    • Place biscuits, two at a time, on grill. Close and cook 2 to 3 minutes until golden brown. Cut each biscuit into 3 wedges.
    • Serve with sour cream and salsa mixtures.

    Notes

    This recipe uses dry ranch dip mix. You can buy it commercially made, but I think you'll like it a lot better if you mix up a batch of your own homemade.
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!
    A quesadilla cut in halfPin

    A quesadilla sitting on top of a wooden tablePin

    A bunch of different types of food, with Chicken, bacon, ranch, and QuesadillasPin

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      Recipe Rating




    1. Hollee Temple says

      May 03, 2010 at 1:29 am

      I didn't even know they made quesadilla makers! Wow! This one looks delish.

      Reply
    2. Blessedwithgrace says

      May 04, 2010 at 1:43 am

      Yum!!! You know I am always a fan of bacon! And added to Mexican food even better. Thanks for linking to TMTT!

      Reply
    3. FeelsLikeHomeBlog says

      May 04, 2010 at 1:44 am

      Oh, they do!

      It was a Walmart find many years ago. I think I paid $5 for it. We don't use
      it a ton, but it's very handy when we do get it out. 🙂

      Reply
    4. FeelsLikeHomeBlog says

      May 04, 2010 at 1:52 am

      You know I wouldn't miss it. 🙂

      Reply
    5. Nanna says

      May 04, 2010 at 1:43 pm

      oh my word! that looks good! thanks for sharing!
      Helen

      Reply
    6. April Harris says

      May 04, 2010 at 2:24 pm

      Those quesadillas sure do look delicious! Thanks for sharing the recipe.

      Reply
    7. Joy @ Joy of Desserts says

      May 04, 2010 at 6:27 pm

      Never had quesadillas using biscuits or peach preserves, but it's a great idea. 🙂 Visiting via Tempt My Tummy.

      Reply
    8. Mrs. Jen B says

      May 04, 2010 at 8:05 pm

      WOW! What a killer recipe. At first I was like "What do quesadillas have to do with Pillsbury" - but it's genius. I am not quiiiite so sold on the preserves...but either way I'm sure they're fantastic!

      Visiting from TMTT - thanks for sharing with us!!

      Reply
    9. Tiffanee says

      May 05, 2010 at 9:09 pm

      Yum! I love that they are made with the Grands biscuits. Very cool. Thanks for sharing.

      Reply
    10. natashainoz says

      May 07, 2010 at 11:18 am

      We had quesadillas for the first time in Arizona and now they are a family favourite. I will definitely give this version a try-thanks for sharing it!

      Best wishes,
      Natasha.

      Reply
    11. Angie says

      May 07, 2010 at 9:23 pm

      Oh my your quesadillas looks good! I would of never thought of putting peach in them!

      Reply
    12. [email protected] says

      May 08, 2010 at 12:59 am

      This is a spectacular recipe! I love quesadillas too! Bacon, peach preserves and ranch dip. What's not to love? I see why you had to make it, now I do too!
      Yvonne

      Reply
    13. Melissa says

      May 11, 2010 at 9:32 pm

      I made these today. Delicious!!! Thank you!

      Reply
    14. FeelsLikeHomeBlog says

      May 12, 2010 at 12:14 am

      So glad you liked them!

      Reply

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