How to make the best chicken bacon ranch quesadillas - Topped with sour cream, these cheesy chicken sandwiches are full of melted goodness. Perfect simple and easy weeknight dinner!
I loooooove quesadillas, and we have a fancy little quesadilla maker at home. We go through phases with it, from times when we've used it once or twice a week to times when it sits untouched for weeks on end.
Quesadillas are a great weeknight dinner because they include protein, dairy, and a little bit of carbs, and you can even throw in some veggies. Plus, you can make one in about five minutes with virtually no prep. I suppose if you had a family of 10 people, it would become a pretty lengthy process, but for our family of four, quesadillas are a super quick supper.
If you don't have a quesadilla maker, you could also make these on an indoor grill or even in a large skillet or griddle.
How to make chicken bacon ranch quesadillas
- Prepare the "sour cream" by mixing Greek yogurt, one green onion, and 1 tablespoon of ranch dip mix. Set aside.
- Prepare the salsa by mixing salsa, peach preserves, and 1 tablespoon of cilantro.
- In a medium bowl, mix chicken, cheese, bacon, remaining green onions, remaining cilantro, and remaining ranch dip mix.
- Heat the quesadilla maker and spritz it with nonstick spray.
- Separate dough into 8 biscuits. Use a rolling pin to roll each out to a 5-inch circle. Place ¼ cup of the chicken mixture on one side of each biscuit. Fold the biscuit over and press edges to seal.
- Place biscuits, 2 at a time, on the quesadilla maker or griddle. Cook 2-3 minutes or until golden brown. Cut each cooked biscuit into 3 equal wedges.
- Serve with the "sour cream" and salsa mixtures.
Recipe
Chicken Bacon Ranch Quesadillas
Ingredients
- 8 ounces Greek yogurt or sour cream
- 4 green onions thinly sliced
- 1 package ranch dip mix
- 1 cup chunky salsa
- ¼ cup peach preserves
- 3 tablespoons cilantro chopped
- 4 oz roasted chicken chopped or shredded
- ¾ cup shredded Mexican cheese blend
- 8 slices bacon precooked, chopped
- 1 can refrigerated buttermilk biscuits 8 biscuits
Instructions
- In a small bowl, mix Greek yogurt, 1 sliced green onion, and 1 tablespoon of the ranch dip mix.
- In another small bowl, mix salsa, preserves, and 1 tablespoon of the cilantro.
- Heat quesadilla maker and spritz with non-stick cooking spray.
- Meanwhile, in a medium bowl, mix chicken, cheese, bacon, remaining green onions, remaining cilantro, and remaining ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into a 5-inch circle. Place ¼ cup chicken mixture on one side of each biscuit circle. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill. Close and cook 2 to 3 minutes until golden brown. Cut each biscuit into 3 wedges.
- Serve with sour cream and salsa mixtures.
Hollee Temple says
I didn't even know they made quesadilla makers! Wow! This one looks delish.
Blessedwithgrace says
Yum!!! You know I am always a fan of bacon! And added to Mexican food even better. Thanks for linking to TMTT!
FeelsLikeHomeBlog says
Oh, they do!
It was a Walmart find many years ago. I think I paid $5 for it. We don't use
it a ton, but it's very handy when we do get it out. 🙂
FeelsLikeHomeBlog says
You know I wouldn't miss it. 🙂
Nanna says
oh my word! that looks good! thanks for sharing!
Helen
April Harris says
Those quesadillas sure do look delicious! Thanks for sharing the recipe.
Joy @ Joy of Desserts says
Never had quesadillas using biscuits or peach preserves, but it's a great idea. 🙂 Visiting via Tempt My Tummy.
Mrs. Jen B says
WOW! What a killer recipe. At first I was like "What do quesadillas have to do with Pillsbury" - but it's genius. I am not quiiiite so sold on the preserves...but either way I'm sure they're fantastic!
Visiting from TMTT - thanks for sharing with us!!
Tiffanee says
Yum! I love that they are made with the Grands biscuits. Very cool. Thanks for sharing.
natashainoz says
We had quesadillas for the first time in Arizona and now they are a family favourite. I will definitely give this version a try-thanks for sharing it!
Best wishes,
Natasha.
Angie says
Oh my your quesadillas looks good! I would of never thought of putting peach in them!
Yvonne@StoneGable says
This is a spectacular recipe! I love quesadillas too! Bacon, peach preserves and ranch dip. What's not to love? I see why you had to make it, now I do too!
Yvonne
Melissa says
I made these today. Delicious!!! Thank you!
FeelsLikeHomeBlog says
So glad you liked them!