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    See More:   Breakfast Comfort Food Gluten-Free Vegetarian

    Last Modified: Aug 8, 2022 by Tara Gerner 18 Comments

    Baked Oatmeal Pudding

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    Grace and I love oatmeal for breakfast.

    We eat it almost every weekday morning.

    Recipe

    Baked Oatmeal Pudding

    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 25 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 4 people
    Calories 442 kcal

    Ingredients
      

    • 1 cups fat-free milk
    • 2 eggs
    • 2 tablespoons light olive oil
    • ½ cups packed brown sugar
    • 1 teaspoon ground cinnamon
    • 1 ½ cups old-fashioned rolled oats
    • 1 ¼ teaspoons baking powder
    • ¼ teaspoon salt
    • ¼ cups chopped nuts pecans are our favorite
    • ¼ cups dried cherries or substitute cranberries or strawberries
    • 1 firm ripe apple or pear chopped
    • ½ cups blueberries fresh or frozen

    Instructions
     

    • Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
    • In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
    • Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.

    Nutrition

    Calories: 442kcal | Carbohydrates: 67g | Protein: 11g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 346mg | Potassium: 377mg | Fiber: 6g | Sugar: 41g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 3mg
    Keyword oatmeal
    Tried this recipe? Pin it for later!Follow @FeelsLikeHome or tag #FeelsLikeHomeBlog!

    I topped this with light whipped topping, too, but that's just me.

    A baking dish filled with Oatmeal, cherries, blueberries, and nutsPin
    oatmeal and blueberries in baking dishPin

    uncooked oatmean and oatmeal with pearPin

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    Comments

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      Recipe Rating




    1. Jerri says

      March 31, 2009 at 9:31 am

      Sounds very interesting!

      Jerri's last blog post..Recipe of the Week: Oatmeal and Chocolate Chip Cookies

      Reply
    2. Jerri says

      March 31, 2009 at 4:31 am

      Sounds very interesting!

      Jerri's last blog post..Recipe of the Week: Oatmeal and Chocolate Chip Cookies

      Reply
    3. Cam says

      March 31, 2009 at 6:51 am

      I was going to say the exact same things as Jerri 🙂 Thanks for sharing!

      Cam's last blog post..3 or more/Tempt My Tummy Tuesday

      Reply
    4. Cam says

      March 31, 2009 at 11:51 am

      I was going to say the exact same things as Jerri 🙂 Thanks for sharing!

      Cam's last blog post..3 or more/Tempt My Tummy Tuesday

      Reply
    5. Heather @ Not a DIY Life says

      March 31, 2009 at 3:25 pm

      I've been wanting to try baked oatmeal. I share a bowl of oatmeal with Ladybug every morning - love it!

      Heather @ Not a DIY Life's last blog post..My Frugal Chicken

      Reply
    6. [email protected] says

      March 31, 2009 at 3:46 pm

      My Gracie and I will LOVE this!! Thanks for sharing the recipe and linking up to TMTT.

      [email protected]'s last blog post..Tempt My Tummy Tuesday....Cream Cheese Pound Cake

      Reply
    7. Kara says

      March 31, 2009 at 3:39 pm

      I am the only one in my family that doesn't like oatmeal, even though I know I should. I'm thinking that if I tried it this way, I might actually be able to eat it!

      Kara's last blog post..Amazing Bread Twists-like Pizza Factory

      Reply
    8. Heather @ Not a DIY Life says

      March 31, 2009 at 8:25 pm

      I've been wanting to try baked oatmeal. I share a bowl of oatmeal with Ladybug every morning - love it!

      Heather @ Not a DIY Life's last blog post..My Frugal Chicken

      Reply
    9. [email protected] says

      March 31, 2009 at 8:46 pm

      My Gracie and I will LOVE this!! Thanks for sharing the recipe and linking up to TMTT.

      [email protected]'s last blog post..Tempt My Tummy Tuesday....Cream Cheese Pound Cake

      Reply
    10. Kim @ Forever Wherever says

      March 31, 2009 at 9:08 pm

      Wow! This sound so good! I love oatmeal, but I've never baked it! Thanks for sharing your great recipe with us!
      ~Kim

      Kim @ Forever Wherever's last blog post..Tasty Tuesday - Sweet Peeps!

      Reply
    11. Kara says

      March 31, 2009 at 8:39 pm

      I am the only one in my family that doesn't like oatmeal, even though I know I should. I'm thinking that if I tried it this way, I might actually be able to eat it!

      Kara's last blog post..Amazing Bread Twists-like Pizza Factory

      Reply
    12. Kim @ Forever Wherever says

      April 01, 2009 at 2:08 am

      Wow! This sound so good! I love oatmeal, but I've never baked it! Thanks for sharing your great recipe with us!
      ~Kim

      Kim @ Forever Wherever's last blog post..Tasty Tuesday - Sweet Peeps!

      Reply
    13. Jen L. says

      April 01, 2009 at 2:19 am

      Oh, my gosh! A guy I worked with when I lived in NYC used to make this when we'd have brunch at work. I never thought to ask him for the recipe. I LOVE this stuff! Thanks for posting this. I will probably make some tomorrow!

      Jen L.'s last blog post..Why you will all be getting pre-packaged Easter cards from me

      Reply
    14. Jen L. says

      March 31, 2009 at 9:19 pm

      Oh, my gosh! A guy I worked with when I lived in NYC used to make this when we'd have brunch at work. I never thought to ask him for the recipe. I LOVE this stuff! Thanks for posting this. I will probably make some tomorrow!

      Jen L.'s last blog post..Why you will all be getting pre-packaged Easter cards from me

      Reply
    15. Brenda says

      April 01, 2009 at 12:10 am

      This looks really healthy and low fat too.

      Brenda's last blog post..Lime Marinated Beef with Green Beans/TMTT

      Reply
    16. Brenda says

      April 01, 2009 at 5:10 am

      This looks really healthy and low fat too.

      Brenda's last blog post..Lime Marinated Beef with Green Beans/TMTT

      Reply
    17. stuart wisong says

      August 15, 2009 at 11:36 am

      I enjoy the solitude of cooking. It is like a science experiment. I'm in my lab mixing ingredients together. And making tasty food, hopefully.
      Oat meal, my mother's style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for "Baked Oatmeal" is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of "Baked Oatmeal" in my next novel. After all, the location will be the British Isles.
      I suggest that you make breakfast exciting. Do a baked oatmeal. It's like a dessert.
      Stuart Wisong

      Reply
    18. stuart wisong says

      August 15, 2009 at 6:36 am

      I enjoy the solitude of cooking. It is like a science experiment. I'm in my lab mixing ingredients together. And making tasty food, hopefully.
      Oat meal, my mother's style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for "Baked Oatmeal" is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of "Baked Oatmeal" in my next novel. After all, the location will be the British Isles.
      I suggest that you make breakfast exciting. Do a baked oatmeal. It's like a dessert.
      Stuart Wisong

      Reply

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