Grace and I love oatmeal for breakfast.
We eat it almost every weekday morning.
Baked Oatmeal Pudding
Ingredients
- 1 cup fat-free milk
- 2 eggs
- 2 tablespoons light olive oil
- ½ cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 ½ cups old-fashioned rolled oats
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup chopped nuts pecans are our favorite
- ¼ cup dried cherries cranberries, or strawberries
- 1 firm ripe apple or pear chopped
- ½ cup blueberries fresh or frozen
Instructions
- Preheat oven to 325. Coat an 8" square baking dish with cooking spray.
- In a large bowl, whisk together the milk, eggs, oil, sugar, and cinnamon. Stir in the oats, baking powder, salt, nuts, dried fruit, and apple or pear. Stir just until well blended.
- Pour into the prepared pan. Bake for 25 minutes, or until liquid is absorbed and the top is light golden brown. Spoon into bowls and top with blueberries.
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I topped this with light whipped topping, too, but that's just me.
Brenda says
This looks really healthy and low fat too.
Brenda's last blog post..Lime Marinated Beef with Green Beans/TMTT
stuart wisong says
I enjoy the solitude of cooking. It is like a science experiment. I'm in my lab mixing ingredients together. And making tasty food, hopefully.
Oat meal, my mother's style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for "Baked Oatmeal" is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of "Baked Oatmeal" in my next novel. After all, the location will be the British Isles.
I suggest that you make breakfast exciting. Do a baked oatmeal. It's like a dessert.
Stuart Wisong
stuart wisong says
I enjoy the solitude of cooking. It is like a science experiment. I'm in my lab mixing ingredients together. And making tasty food, hopefully.
Oat meal, my mother's style, was always lumpy. She could burn water. I only discovered my excitement for oatmeal when I had a bowl in a little bed & breakfast place in Ireland twenty five years ago. Ever since then I relish oatmeal. But this recipe for "Baked Oatmeal" is a delectable departure from all of the others. I like the idea of the whipped cream on top. I plan on putting the concept of "Baked Oatmeal" in my next novel. After all, the location will be the British Isles.
I suggest that you make breakfast exciting. Do a baked oatmeal. It's like a dessert.
Stuart Wisong