Philly Cheesesteak Egg Rolls

These crispy, golden Philly Cheesesteak Egg Rolls are loaded with tender beef, onions, peppers, and melted provolone cheese for the ultimate handheld comfort food. This air fryer recipe delivers the perfect crunch with a gooey, savory center.

4.72 from 7 votes

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Prep Time 25

Cook Time 15

Total Time 40

Course Appetizer, Snack

Cuisine Asian

Servings egg rolls

Calories 138 kcal

Equipment

Ingredients

2 tablespoons olive oil
1 large green bell pepper seeds and membranes removed, diced small
1 medium onion diced small
2 cloves garlic pressed
18 ounces thin sliced steak Steak-Umms or something similar, cut into small pieces
1 tablespoons steak seasoning
1 large egg
8 ounces Provolone cheese slices cut in half rounds
1 package egg roll wrappers

Instructions

Oven instructions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. (See below for air fryer instructions.)
Heat olive oil in a medium skillet over medium-high heat. Add pepper and onion and sauté until soft. Press garlic into the skillet and cook for 30 seconds or until fragrant.
Reduce heat to medium. Add steak and seasoning to the veggies and cook until the steak is done.
Remove filling from the heat and dump onto paper towels to drain off the grease. Allow the mixture to rest and cool for 10-15 minutes.
Whisk the egg with 1 tablespoon of water. Brush egg wash onto the edges of all the egg roll wrappers. Immediately add ¼ cup of steak mix to the center of each wrapper, top with a half round of Provolone cheese, then fold and seal with additional egg. Place wrapped egg rolls on the prepared baking sheet.
When all egg rolls are wrapped, spray the tray with nonstick spray and bake for 10-15 minutes or until wrappers are golden brown.
Serve immediately with dipping sauce. See notes below for sauce recommendations.

Air fryer instructions

Heat olive oil in a medium skillet over medium-high heat. Add pepper and onion and sauté until soft. Press garlic into the skillet and cook for 30 seconds or until fragrant.
Reduce heat to medium. Add steak and seasoning to the veggies and cook until the steak is done.
Remove filling from the heat and dump onto paper towels to drain off the grease. Allow the mixture to rest and cool for 10-15 minutes.
Whisk the egg with 1 tablespoon of water. Brush egg wash onto the edges of all the egg roll wrappers. Immediately add ¼ cup of steak mix to the center of each wrapper, top with a half round of Provolone cheese, then fold and seal with additional egg. Place wrapped egg rolls on a baking sheet lined with parchment paper.
Preheat your air fryer to 350ºF.
Place the egg rolls in a single layer in the air fryer basket with space between them and spritz with cooking spray. Don't overcrowd them or they won't cook properly.
Air fry the egg rolls at 350º for 7 minutes, then turn the heat up to 395º and air fry for 2 minutes more. When they are done, they will be golden brown and crispy.
Repeat for the rest of the egg rolls, working in batches as necessary.

Notes

I like these egg rolls with horseradish aioli.

Other dipping sauces that are really nice with Philly cheesesteak egg rolls include:

Nutrition

Keyword cheesesteak, egg roll, onions, peppers, Philly, steak

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