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Pierogies Alfredo

Pierogies alfredo with ham, broccoli, and tomatoes - This simple and easy recipe starts with a box of frozen pierogies and adds a jar of alfredo sauce with ham and veggies. They make a perfect side dish or main dish for a weeknight dinner.

When I was a young, single girl, I used to make pierogies all the time, and this was one of my favorite ways to cook them. First of all, it’s super easy. You just toss the ingredients together, stir the sauce through, and bake. There’s nothing to it. You don’t even pre-cook the pierogies. Second, it tastes good. You can’t go wrong with pierogies, a jar of alfredo sauce, ham, and some fresh veggies. They are delicious. I don’t eat pierogies anymore because of the carbs, but Joe and the girls still enjoy this dish. Print Recipe Pierogies Alfredo Course … Read more

Chicken Asparagus Alfredo

Over the weekend, I was going over some old posts to get the rotten Âs and other weird characters out of them (notice a post with them still in? Send me an email so I can find them and get them out.). I don’t know where these characters came from, but they’re in a lot of my old posts. So anyway, I was going through the more popular posts and stumbled upon one called “Stuff My 3-Year-Old Says.” As I read the post, I was reminded of some hilarious things Allie said when she was smaller. With tears streaming down … Read more

Ravioli Alfredo with Asparagus and Mushrooms

We joined a new CSA this year. In the past, we’ve belonged to a certified organic farm that is 40 miles away. We loved the food and the farm, but almost never participated in the open farm days and other member perks. It’s just too far away to be practical. This year, a nearby farm and orchard from which we buy produce regularly started a CSA. We were thrilled and joined right away. Our first box arrived this week, stuffed with spinach, spring onions, spring mix, and four pounds of asparagus. Oh, how we love some fresh asparagus. There were … Read more